PERU FOOD THE BEST PRODUCTS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76580707
Registration Number
3152500
Word Mark
PERU FOOD THE BEST PRODUCTS
Status
800 - Registered And Renewed
Status Date
2016-01-12
Filing Date
2004-03-11
Registration Number
3152500
Registration Date
2006-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011704, 240907, 261102, 261112 - South America. Banners. Plain single line rectangles. Rectangles with bars, bands and lines.
Published for Opposition Date
2006-02-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE BEST PRODUCTS", "PERU FOODS" and THE REPRESENTATION OF THE MAP OF PERU
Goods and Services
Packaged butter beans, fava beans, canario beans, and red hot pepper halves
Goods and Services
Packaged dry corn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-03
Primary Code
029
First Use Anywhere Date
2002-06-20
First Use In Commerce Date
2002-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-31
Primary Code
030
First Use Anywhere Date
2002-06-20
First Use In Commerce Date
2002-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PERU FOOD IMPORTS INC.
Address
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Trademark Events
Event Date | Event Description |
2004-03-31 | NEW APPLICATION ENTERED IN TRAM |
2004-09-24 | ASSIGNED TO EXAMINER |
2004-09-27 | NON-FINAL ACTION WRITTEN |
2004-09-28 | NON-FINAL ACTION MAILED |
2004-11-12 | PAPER RECEIVED |
2004-11-23 | ASSIGNED TO LIE |
2004-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-12-07 | AMENDMENT FROM APPLICANT ENTERED |
2004-12-15 | ASSIGNED TO EXAMINER |
2004-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-02-16 | ASSIGNED TO LIE |
2005-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-05-16 | WITHDRAWN BEFORE PUBLICATION |
2005-05-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-06-01 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-01 | EXAMINERS AMENDMENT MAILED |
2005-06-03 | ASSIGNED TO LIE |
2005-06-21 | ASSIGNED TO LIE |
2005-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-12 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2005-09-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-09-14 | NON-FINAL ACTION WRITTEN |
2005-09-15 | NON-FINAL ACTION MAILED |
2005-10-24 | PAPER RECEIVED |
2005-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-11-03 | AMENDMENT FROM APPLICANT ENTERED |
2005-11-04 | FINAL REFUSAL WRITTEN |
2005-11-07 | FINAL REFUSAL MAILED |
2005-12-16 | PAPER RECEIVED |
2005-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-05 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-01-06 | ASSIGNED TO LIE |
2006-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-02-01 | NOTICE OF PUBLICATION |
2006-02-21 | PUBLISHED FOR OPPOSITION |
2006-03-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2006-07-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2006-07-29 | WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST |
2006-08-17 | EXAMINERS AMENDMENT MAILED |
2006-08-17 | REVIEW OF CORRESPONDENCE COMPLETE |
2006-08-26 | WITHDRAWN FROM ISSUE - OG REVIEW QUERY |
2006-10-10 | REGISTERED-PRINCIPAL REGISTER |
2012-03-12 | TEAS SECTION 8 RECEIVED |
2012-04-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-04-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2012-04-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2015-10-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2015-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-11-02 | TEAS SECTION 8 & 9 RECEIVED |
2016-01-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-01-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-01-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-01-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |