HUGGIN' MOLLY - Trademark Details![Image for trademark with serial number 76580356](/media/image.php?serial=76580356)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76580356
Word Mark
HUGGIN' MOLLY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-07-28
Filing Date
2004-03-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-05-03
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Cookware, namely, sauté pans, sauce pans, roasting pans, soup pots, stock pots, woks, stir fry pans, frying pans, omelet pans; bowls and coffee cups
Goods and Services
Processed pecans, potato chips, fruit preserves, jams, and jellies
Goods and Services
coffee, tea, salad dressings, seasonings, syrup, candy, popcorn, sauces, cookies, pretzels and taffy
Goods and Services
bottled water
Pseudo Mark
HUGGING MOLLY
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2004-03-26
Primary Code
021
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-26
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-03-26
Primary Code
032
Correspondences
Name
Timothy A. Bush
Address
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Trademark Events
Event Date | Event Description |
2004-03-26 | NEW APPLICATION ENTERED IN TRAM |
2004-09-23 | ASSIGNED TO EXAMINER |
2004-09-24 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2004-09-27 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
2004-09-29 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2004-10-11 | EXAMINERS AMENDMENT -WRITTEN |
2004-10-12 | EXAMINERS AMENDMENT MAILED |
2004-10-12 | EXAMINER'S AMENDMENT ENTERED |
2004-10-13 | EXAMINERS AMENDMENT -WRITTEN |
2004-10-14 | EXAMINERS AMENDMENT MAILED |
2004-10-13 | EXAMINER'S AMENDMENT ENTERED |
2004-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-10-20 | ASSIGNED TO LIE |
2004-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-01-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-01-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-01-24 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
2005-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2005-02-02 | EXAMINERS AMENDMENT MAILED |
2005-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-02-04 | ASSIGNED TO LIE |
2005-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-04-13 | NOTICE OF PUBLICATION |
2005-05-03 | PUBLISHED FOR OPPOSITION |
2005-07-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-01-17 | TEAS EXTENSION RECEIVED |
2006-01-17 | EXTENSION 1 FILED |
2006-01-17 | EXTENSION 1 GRANTED |
2006-06-19 | TEAS EXTENSION RECEIVED |
2006-06-19 | EXTENSION 2 FILED |
2006-06-19 | EXTENSION 2 GRANTED |
2007-01-22 | TEAS EXTENSION RECEIVED |
2007-01-22 | EXTENSION 3 FILED |
2007-03-26 | EXTENSION 3 GRANTED |
2007-06-27 | TEAS EXTENSION RECEIVED |
2007-06-27 | EXTENSION 4 FILED |
2007-06-27 | EXTENSION 4 GRANTED |
2007-12-10 | TEAS EXTENSION RECEIVED |
2007-12-10 | EXTENSION 5 FILED |
2007-12-10 | EXTENSION 5 GRANTED |
2008-09-30 | ABANDONMENT - NO USE STATEMENT FILED |
2008-09-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |