Image Trademark with Serial Number 76574119
Status: 800 - Registered And Renewed
Image for trademark with serial number 76574119
Serial Number
76574119
Registration Number
3281223
Word Mark
Status
800 - Registered And Renewed
Status Date
2017-02-18
Filing Date
2004-02-04
Registration Number
3281223
Registration Date
2007-08-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031506, 031524, 260701, 261709 - Ducks, geese, swans. Stylized birds and bats. Plain diamonds with single or multiple line borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-06-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
nut butters; and nut or fruit based fillings for cakes and pies
Goods and Services
chocolates; nougats; flours; extracts used as flavorings not essential oils; flavor concentrates for use with foods; flavoring syrups; dessert sauces; chocolate base fillings for cake and pies; seasoned coatings for meat, fish, poultry; spices; icings; praline; confectionery, namely, candy; compounds for use as flavorings; ganaches, namely, mixtures of chocolate, nuts or fruits and other flavorings used as chocolate centers, coatings for desserts, and for use in cake batters; flavored dessert glazes; pralinosas, namely, a mixture of nuts and sugar used to flavor desserts; giandujas, namely, mixtures of cocoa butter, chocolate, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and mixed into some sauces; marzipan; fondants; nut pastes, namely, almond pastes
Goods and Services
[ drinkable mixtures containing fruit juice concentrates ]
Goods and Services
liqueurs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-20
Primary Code
029
First Use Anywhere Date
1990-07-03
First Use In Commerce Date
1990-07-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-20
Primary Code
030
First Use Anywhere Date
1990-07-03
First Use In Commerce Date
1990-07-03
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-02-18
Primary Code
032
First Use Anywhere Date
2003-12-29
First Use In Commerce Date
2003-12-29
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2004-02-20
Primary Code
033
First Use Anywhere Date
2000-03-23
First Use In Commerce Date
2000-03-23
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID WEISS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1751439
Trademark Events
Event DateEvent Description
2004-02-20NEW APPLICATION ENTERED IN TRAM
2004-08-26ASSIGNED TO EXAMINER
2004-08-27EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED
2004-10-18PAPER RECEIVED
2004-10-29ASSIGNED TO LIE
2004-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-29AMENDMENT FROM APPLICANT ENTERED
2004-10-29SUSPENSION LETTER WRITTEN
2004-11-01LETTER OF SUSPENSION MAILED
2005-01-02ASSIGNED TO EXAMINER
2005-05-23REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-12-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2006-07-07REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-01-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-04-05EXAMINERS AMENDMENT -WRITTEN
2007-04-05EXAMINERS AMENDMENT MAILED
2007-04-06EXAMINER'S AMENDMENT ENTERED
2007-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-16NOTICE OF PUBLICATION
2007-06-05PUBLISHED FOR OPPOSITION
2007-06-06CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2007-08-21REGISTERED-PRINCIPAL REGISTER
2008-06-25AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-09-26TEAS SECTION 8 & 15 RECEIVED
2012-10-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-10-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-10-04NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-08-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-12-16TEAS SECTION 8 & 9 RECEIVED
2017-02-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-02-18REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2017-02-18REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2017-02-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-02-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED