COUNTRY BARN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76572643
Serial Number
76572643
Registration Number
2999828
Word Mark
COUNTRY BARN
Status
800 - Registered And Renewed
Status Date
2015-11-06
Filing Date
2004-01-26
Registration Number
2999828
Registration Date
2005-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050110, 050125, 060903, 070304, 070305, 260121, 261121, 261713 - More than one tree or bush; thicket; group of trees. Other trees or bushes. Farms. Barns, silos, stables. Windmills, watermills. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2005-07-05
Attorney Name
John Cyril Malloy, III
Law Office Assigned Location Code
L30
Employee Name
DWYER, SEAN W
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Goods and Services
Non dairy creamers
Goods and Services
Breakfast cereal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-12
Primary Code
029
First Use Anywhere Date
2003-09-00
First Use In Commerce Date
2003-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-11
Primary Code
030
First Use Anywhere Date
2003-09-00
First Use In Commerce Date
2003-09-00
Current Trademark Owners
Party Name
Walton & Post, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Walton & Post, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Walton & Post, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Walton & Post, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Cyril Malloy, III
Address
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Trademark Events
Event DateEvent Description
2004-02-12NEW APPLICATION ENTERED IN TRAM
2004-08-17ASSIGNED TO EXAMINER
2004-08-23NON-FINAL ACTION MAILED
2005-02-24PAPER RECEIVED
2005-02-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-03-11AMENDMENT FROM APPLICANT ENTERED
2005-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-18ASSIGNED TO LIE
2005-03-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-15NOTICE OF PUBLICATION
2005-07-05PUBLISHED FOR OPPOSITION
2005-09-27REGISTERED-PRINCIPAL REGISTER
2011-08-05TEAS SECTION 8 & 15 RECEIVED
2011-09-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-09-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-09-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2015-09-22TEAS SECTION 7 REQUEST RECEIVED
2015-09-22TEAS SECTION 8 & 9 RECEIVED
2015-11-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-11-06AMENDMENT UNDER SECTION 7 - ISSUED
2015-11-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-11-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-11-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED