EDEN NATURAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76571035
Word Mark
EDEN NATURAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-04-14
Filing Date
2004-01-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"NATURAL"
Goods and Services
Meats, namely pork
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-05
Primary Code
029
First Use Anywhere Date
2003-10-01
First Use In Commerce Date
2003-10-01
Correspondences
Name
G. BRIAN PINGEL
Address
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Trademark Events
Event Date | Event Description |
2004-02-05 | NEW APPLICATION ENTERED IN TRAM |
2004-08-09 | ASSIGNED TO EXAMINER |
2004-08-10 | NON-FINAL ACTION MAILED |
2004-10-07 | PAPER RECEIVED |
2004-11-17 | ASSIGNED TO LIE |
2004-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-11-17 | AMENDMENT FROM APPLICANT ENTERED |
2004-12-08 | SUSPENSION LETTER WRITTEN |
2004-12-08 | LETTER OF SUSPENSION MAILED |
2005-06-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2005-12-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-06-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-07-24 | PAPER RECEIVED |
2006-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-08-16 | AMENDMENT FROM APPLICANT ENTERED |
2006-09-06 | NON-FINAL ACTION WRITTEN |
2006-09-07 | NON-FINAL ACTION MAILED |
2007-04-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-04-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |