KING PRODUCTS BEST QUALITY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76566811
Registration Number
3125345
Word Mark
KING PRODUCTS BEST QUALITY
Status
710 - Cancelled - Section 8
Status Date
2013-03-15
Filing Date
2003-12-11
Registration Number
3125345
Registration Date
2006-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020103, 260102, 260108, 260921, 260925 - Heads, portraits, busts of men not in profile. Men wearing crowns or other symbols of royalty, including kings, princes and jacks. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Squares that are completely or partially shaded. Squares with curved sides.
Published for Opposition Date
2006-05-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Disclaimer with Predetermined Text
PRODUCTS and BEST QUALITY
Goods and Services
Edible Oils and Fat; Fruit Preserves; Jellies and James; Pickles; Dried and Preserved Fruits
Goods and Services
Rice; Noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-15
Primary Code
029
First Use Anywhere Date
1995-01-01
First Use In Commerce Date
1995-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-15
Primary Code
030
First Use Anywhere Date
1995-01-01
First Use In Commerce Date
1995-01-01
Correspondences
Name
FRANK C. CHAN
Address
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Trademark Events
| Event Date | Event Description |
| 2004-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2004-04-26 | PAPER RECEIVED |
| 2004-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-26 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2004-07-08 | ASSIGNED TO EXAMINER |
| 2004-07-13 | NON-FINAL ACTION MAILED |
| 2005-01-12 | PAPER RECEIVED |
| 2005-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-02-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-28 | NON-FINAL ACTION WRITTEN |
| 2005-03-29 | NON-FINAL ACTION MAILED |
| 2005-10-03 | PAPER RECEIVED |
| 2005-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-18 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-11-01 | FINAL REFUSAL WRITTEN |
| 2005-11-02 | FINAL REFUSAL MAILED |
| 2006-02-15 | PAPER RECEIVED |
| 2006-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-10 | ASSIGNED TO LIE |
| 2006-03-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-26 | NOTICE OF PUBLICATION |
| 2006-05-16 | PUBLISHED FOR OPPOSITION |
| 2006-08-08 | REGISTERED-PRINCIPAL REGISTER |
| 2013-03-15 | CANCELLED SEC. 8 (6-YR) |
