BALDOM - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76559043
Serial Number
76559043
Registration Number
3152491
Word Mark
BALDOM
Status
800 - Registered And Renewed
Status Date
2016-11-09
Filing Date
2003-11-13
Registration Number
3152491
Registration Date
2006-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
180706, 260301, 260521, 270301 - Other stylized sail boats. Ovals as carriers and single line borders. Triangles that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2006-07-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Goods and Services
house mark for food products and ingredients, namely, bouillon and soup mixes
Goods and Services
house mark for seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce, vinegar, chicken flavoring, and mayonnaise
Pseudo Mark
BALTIMORE DOMINICANA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
029
First Use Anywhere Date
1973-07-00
First Use In Commerce Date
1995-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-03
Primary Code
030
First Use Anywhere Date
1973-07-00
First Use In Commerce Date
1992-06-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Peter J. Davis
Address
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Trademark Events
Event DateEvent Description
2003-12-03NEW APPLICATION ENTERED IN TRAM
2004-06-27ASSIGNED TO EXAMINER
2004-06-29NON-FINAL ACTION MAILED
2004-10-14PAPER RECEIVED
2004-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-28AMENDMENT FROM APPLICANT ENTERED
2004-11-09SUSPENSION LETTER WRITTEN
2004-11-10LETTER OF SUSPENSION MAILED
2005-05-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-11-11FINAL REFUSAL WRITTEN
2005-11-14FINAL REFUSAL MAILED
2006-05-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-05-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2006-05-15APPROVED FOR PUB - PRINCIPAL REGISTER
2006-05-19ASSIGNED TO LIE
2006-05-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-06-28NOTICE OF PUBLICATION
2006-07-18PUBLISHED FOR OPPOSITION
2006-10-10REGISTERED-PRINCIPAL REGISTER
2011-11-21TEAS SECTION 8 & 15 RECEIVED
2012-01-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-01-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-01-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2013-08-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-08-26TEAS SECTION 8 & 9 RECEIVED
2016-11-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-11-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-11-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED