TIA LINDA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76555678
Serial Number
76555678
Registration Number
2977800
Word Mark
TIA LINDA
Status
710 - Cancelled - Section 8
Status Date
2012-03-02
Filing Date
2003-10-10
Registration Number
2977800
Registration Date
2005-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-08-03
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Goods and Services
processed nuts, dried fruits, processed fruits, beef jerky, dried meat snacks, pork rinds, processed edible sunflower seeds and kernels, processed edible pumpkin seeds and kernels, potato chips, snack mix consisting primarily of processed fruits, processed nuts, raisins, candied nuts and fruits
Goods and Services
chocolate covered nuts and fruits, yogurt covered nuts and fruits, candies, popped popcorn, caramel popcorn, rice crackers, pretzels, processed cereals, cereal-based snack food, granola-based snack mixes, crackers, wheat-based snack food, snack mix consisting primarily of crackers, pretzels, candied nuts and popped popcorn
Translation of Words in Mark
The foreign wording in the mark translates into English as "AUNT LINDA".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
029
First Use Anywhere Date
2003-06-09
First Use In Commerce Date
2003-06-09
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
030
First Use Anywhere Date
2003-06-09
First Use In Commerce Date
2003-06-09
Correspondences
Name
RICHARD E. LYON, JR.
Address
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Trademark Events
Event DateEvent Description
2003-11-18NEW APPLICATION ENTERED IN TRAM
2004-03-31ASSIGNED TO EXAMINER
2004-04-02NON-FINAL ACTION MAILED
2004-04-29PAPER RECEIVED
2004-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2004-07-14NOTICE OF PUBLICATION
2004-08-03PUBLISHED FOR OPPOSITION
2004-10-26NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-04-27PAPER RECEIVED
2005-04-25USE AMENDMENT FILED
2005-04-25STATEMENT OF USE PROCESSING COMPLETE
2005-05-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-05-27ASSIGNED TO LIE
2005-06-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2005-07-26REGISTERED-PRINCIPAL REGISTER
2012-03-02CANCELLED SEC. 8 (6-YR)