TIA LINDA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76555678
Registration Number
2977800
Word Mark
TIA LINDA
Status
710 - Cancelled - Section 8
Status Date
2012-03-02
Filing Date
2003-10-10
Registration Number
2977800
Registration Date
2005-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-08-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Goods and Services
processed nuts, dried fruits, processed fruits, beef jerky, dried meat snacks, pork rinds, processed edible sunflower seeds and kernels, processed edible pumpkin seeds and kernels, potato chips, snack mix consisting primarily of processed fruits, processed nuts, raisins, candied nuts and fruits
Goods and Services
chocolate covered nuts and fruits, yogurt covered nuts and fruits, candies, popped popcorn, caramel popcorn, rice crackers, pretzels, processed cereals, cereal-based snack food, granola-based snack mixes, crackers, wheat-based snack food, snack mix consisting primarily of crackers, pretzels, candied nuts and popped popcorn
Translation of Words in Mark
The foreign wording in the mark translates into English as "AUNT LINDA".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
029
First Use Anywhere Date
2003-06-09
First Use In Commerce Date
2003-06-09
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
030
First Use Anywhere Date
2003-06-09
First Use In Commerce Date
2003-06-09
Correspondences
Name
RICHARD E. LYON, JR.
Address
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Trademark Events
Event Date | Event Description |
2003-11-18 | NEW APPLICATION ENTERED IN TRAM |
2004-03-31 | ASSIGNED TO EXAMINER |
2004-04-02 | NON-FINAL ACTION MAILED |
2004-04-29 | PAPER RECEIVED |
2004-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-07-14 | NOTICE OF PUBLICATION |
2004-08-03 | PUBLISHED FOR OPPOSITION |
2004-10-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-04-27 | PAPER RECEIVED |
2005-04-25 | USE AMENDMENT FILED |
2005-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
2005-05-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2005-05-27 | ASSIGNED TO LIE |
2005-06-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2005-07-26 | REGISTERED-PRINCIPAL REGISTER |
2012-03-02 | CANCELLED SEC. 8 (6-YR) |