BETH'S RAW BAR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76555700
Serial Number
76555700
Registration Number
2977801
Word Mark
BETH'S RAW BAR
Status
710 - Cancelled - Section 8
Status Date
2016-03-04
Filing Date
2003-10-31
Registration Number
2977801
Registration Date
2005-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-08-10
Law Office Assigned Location Code
L30
Employee Name
DWYER, SEAN W
Statements
Goods and Services
NATURAL FOOD BAR COMPOSED OF UNCOOKED, UNPROCESSED FRUITS AND NUTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-04
Primary Code
029
First Use Anywhere Date
2005-03-15
First Use In Commerce Date
2005-03-15
Correspondences
Name
Lawrence G. Townsend
Address
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Trademark Events
Event DateEvent Description
2003-11-18NEW APPLICATION ENTERED IN TRAM
2004-06-04ASSIGNED TO EXAMINER
2004-06-09APPROVED FOR PUB - PRINCIPAL REGISTER
2004-07-21NOTICE OF PUBLICATION
2004-08-10PUBLISHED FOR OPPOSITION
2004-11-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-05-02TEAS STATEMENT OF USE RECEIVED
2005-05-02USE AMENDMENT FILED
2005-06-01STATEMENT OF USE PROCESSING COMPLETE
2005-06-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-06-10ASSIGNED TO LIE
2005-06-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2005-07-26REGISTERED-PRINCIPAL REGISTER
2012-01-26TEAS SECTION 8 RECEIVED
2012-03-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-22REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-03-22NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
2016-03-04CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9