BOULANGERIE PREMIERE MOISSON EXPRESS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76543162
Registration Number
2965708
Word Mark
BOULANGERIE PREMIERE MOISSON EXPRESS
Status
710 - Cancelled - Section 8
Status Date
2012-09-21
Filing Date
2003-09-08
Registration Number
2965708
Registration Date
2005-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020131, 060905, 240103, 260303, 260321, 261121, 261125 - Shadows or silhouettes of men. Stylized men, including men depicted in caricature form. Other cultivated areas. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Incomplete ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-04-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Disclaimer with Predetermined Text
"BOULANGERIE EXPRESS"
Goods and Services
Preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and cornbreads; french bread, namely, baguettes, whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided rings, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, and daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, and pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100 percent rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, and yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatta bretonna, namely, butter cookies; and Kouign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasonings; sea salt; vinegars; English hot mustard; spice loaf; nougat
Goods and Services
Unprocessed grains for eating; unprocessed cereals; unprocessed olives
Goods and Services
Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
Goods and Services
Coffee house restaurant services
Translation of Words in Mark
The English translation of the words "BOULANGERIE PREMIERE MOISSON" in the mark is "bakery first harvest".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
043
Correspondences
Name
Stewart L. Gitler
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2474771 |
Prior Registration | 2486492 |
Prior Registration | 2486493 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2003-09-04 | 1190494 | Canada | True |
Trademark Events
Event Date | Event Description |
2004-03-04 | ASSIGNED TO EXAMINER |
2004-03-16 | NON-FINAL ACTION MAILED |
2004-05-12 | PAPER RECEIVED |
2004-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-01 | LETTER OF SUSPENSION MAILED |
2004-05-12 | Sec. 1(B) CLAIM DELETED |
2004-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-08-13 | LETTER OF SUSPENSION MAILED |
2004-12-17 | PAPER RECEIVED |
2004-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-11 | AMENDMENT FROM APPLICANT ENTERED |
2005-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-02-03 | ASSIGNED TO LIE |
2005-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-03-30 | NOTICE OF PUBLICATION |
2005-04-19 | PUBLISHED FOR OPPOSITION |
2005-07-12 | REGISTERED-PRINCIPAL REGISTER |
2011-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-21 | CANCELLED SEC. 8 (6-YR) |