CHICAGO SUB CO. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76539581
Word Mark
CHICAGO SUB CO.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-05-25
Filing Date
2003-08-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
Processed meat and poultry products, namely, cooked and sliced chicken, pork, beef and turkey
Pseudo Mark
CHICAGO SUB COMPANY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-08
Primary Code
029
Correspondences
Name
BASIL E. DEMEUR
Address
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Trademark Events
| Event Date | Event Description |
| 2004-02-23 | ASSIGNED TO EXAMINER |
| 2004-02-25 | NON-FINAL ACTION MAILED |
| 2004-08-30 | PAPER RECEIVED |
| 2004-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-09-27 | SUSPENSION LETTER WRITTEN |
| 2004-09-28 | LETTER OF SUSPENSION MAILED |
| 2005-03-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2005-03-28 | NON-FINAL ACTION WRITTEN |
| 2005-03-28 | NON-FINAL ACTION MAILED |
| 2005-09-23 | PAPER RECEIVED |
| 2005-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-10-17 | NON-FINAL ACTION WRITTEN |
| 2005-10-17 | CORRESPONDENCE MAILED |
| 2006-05-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-05-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2006-11-30 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2006-11-30 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
