Image Trademark with Serial Number 76536125
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76536125
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-09-14
Filing Date
2003-07-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
032324, 032326, 051125, 210310, 260117, 260121 - Stylized insects, spiders and micro-organisms. Costumed insects, spiders, and micro-organisms and those with human attributes. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Traps and nets for wild animals. Two concentric circles. Circles that are totally or partially shaded.
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Goods and Services
Red chili power and foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour o food
Translation of Words in Mark
The foreign wording in the mark translates into English as "RED DRAGON FLY".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-21
Primary Code
030
First Use Anywhere Date
2002-01-03
First Use In Commerce Date
2002-01-03
Correspondences
Name
S B CORE AMERICA ENTERPRISE, INC
Address
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Trademark Events
| Event Date | Event Description |
| 2004-02-05 | ASSIGNED TO EXAMINER |
| 2004-02-13 | NON-FINAL ACTION E-MAILED |
| 2004-09-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
