EL ALMA DE LA COCINA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76531002
Registration Number
3051350
Word Mark
EL ALMA DE LA COCINA
Status
800 - Registered And Renewed
Status Date
2017-02-01
Filing Date
2003-07-21
Registration Number
3051350
Registration Date
2006-01-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-07-06
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAMOTHE, LESLEY
Statements
Goods and Services
spices and teas
Translation of Words in Mark
The English translation of "EL ALMA DE LA COCINA" is "The Soul of the Kitchen".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-07-31
Primary Code
030
First Use Anywhere Date
2005-08-00
First Use In Commerce Date
2005-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John Cyril Malloy, III
Address
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Trademark Events
| Event Date | Event Description |
| 2004-01-27 | ASSIGNED TO EXAMINER |
| 2004-01-30 | NON-FINAL ACTION MAILED |
| 2004-04-28 | PAPER RECEIVED |
| 2004-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-06-16 | NOTICE OF PUBLICATION |
| 2004-07-06 | PUBLISHED FOR OPPOSITION |
| 2004-09-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-03-28 | TEAS EXTENSION RECEIVED |
| 2005-03-28 | EXTENSION 1 FILED |
| 2005-03-28 | EXTENSION 1 GRANTED |
| 2005-09-28 | TEAS STATEMENT OF USE RECEIVED |
| 2005-09-28 | USE AMENDMENT FILED |
| 2005-10-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-11-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-12-02 | ASSIGNED TO LIE |
| 2005-12-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-01-24 | REGISTERED-PRINCIPAL REGISTER |
| 2011-08-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-09-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-09-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-09-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2016-01-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-04-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-05 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2016-09-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2017-02-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-02-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-02-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
