FRESH SELECTS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76528219
Registration Number
2911840
Word Mark
FRESH SELECTS
Status
800 - Registered And Renewed
Status Date
2013-12-30
Filing Date
2003-07-07
Registration Number
2911840
Registration Date
2004-12-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Goods and Services
Salads containing lettuce, chicken, cheese, and one or more of the following-- bean mix, salsa, sour cream, olives, sliced pepperoncinis, corn tortilla chips, tomatoes, peppers, and salad dressing
Goods and Services
Tortilla wraps containing lettuce, chicken, cheese and one or more of the following-- bean mix, salsa, sour cream, olives, sliced pepperoncinis, corn tortilla chips, tomatoes, peppers, and salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-07-23
Primary Code
029
First Use Anywhere Date
2003-06-16
First Use In Commerce Date
2003-06-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-05
Primary Code
030
First Use Anywhere Date
2003-06-16
First Use In Commerce Date
2003-06-16
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore R. Remaklus
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-29 | ASSIGNED TO EXAMINER |
| 2004-01-08 | NON-FINAL ACTION MAILED |
| 2004-07-12 | PAPER RECEIVED |
| 2004-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-05 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-25 | FINAL REFUSAL MAILED |
| 2004-09-13 | PAPER RECEIVED |
| 2004-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-09-28 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2004-10-06 | ASSIGNED TO LIE |
| 2004-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-12-14 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2010-04-29 | TEAS SECTION 8 RECEIVED |
| 2010-04-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-05-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-12-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-12-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-12-18 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-12-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-12-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-12-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-01-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-02-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
