ROZZANO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76522346
Registration Number
3313025
Word Mark
ROZZANO
Status
710 - Cancelled - Section 8
Status Date
2018-05-18
Filing Date
2003-06-05
Registration Number
3313025
Registration Date
2007-10-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-08-31
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Goods and Services
[Grilled and roasted vegetables; jarred cut vegetables; marinated vegetables;] processed olives;oils, namely, olive and vegetables oils; [ appetizers, namely, tapenades of tomatoes, peppers, onions and/or olives; tapenades of tomatoes, peppers, onions and/or olive bruschetta,] cheese [and Italian sausage ;] and frozen meatball
Goods and Services
[Italian biscuits and cookies; ] pasta; pasta sauces; pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-18
Primary Code
029
First Use Anywhere Date
2003-06-25
First Use In Commerce Date
2003-06-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-18
Primary Code
030
First Use Anywhere Date
2004-08-04
First Use In Commerce Date
2004-08-04
Correspondences
Name
John C. McElwaine
Address
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Trademark Events
Event Date | Event Description |
2003-12-10 | ASSIGNED TO EXAMINER |
2003-12-11 | NON-FINAL ACTION MAILED |
2004-05-19 | EMAIL RECEIVED |
2004-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-11 | NOTICE OF PUBLICATION |
2004-08-31 | PUBLISHED FOR OPPOSITION |
2004-11-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-05-09 | PAPER RECEIVED |
2005-05-09 | EXTENSION 1 FILED |
2005-05-26 | EXTENSION 1 GRANTED |
2005-06-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-11-28 | PAPER RECEIVED |
2005-11-22 | EXTENSION 2 FILED |
2006-01-07 | EXTENSION 2 GRANTED |
2006-03-10 | PAPER RECEIVED |
2006-03-10 | EXTENSION 3 FILED |
2006-03-10 | EXTENSION 3 GRANTED |
2006-09-28 | PAPER RECEIVED |
2006-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-09-28 | EXTENSION 4 FILED |
2006-11-06 | EXTENSION 4 GRANTED |
2007-05-02 | PAPER RECEIVED |
2007-05-02 | USE AMENDMENT FILED |
2007-07-31 | STATEMENT OF USE PROCESSING COMPLETE |
2007-08-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-09-10 | ASSIGNED TO LIE |
2007-09-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-10-16 | REGISTERED-PRINCIPAL REGISTER |
2011-10-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-08-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-09-09 | TEAS SECTION 8 & 15 RECEIVED |
2013-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-09-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-09-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-09-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-10-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-03-01 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-05-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2018-08-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |