Image Trademark with Serial Number 76515373
Status: 800 - Registered And Renewed
Serial Number
76515373
Registration Number
2915632
Word Mark
Status
800 - Registered And Renewed
Status Date
2015-01-14
Filing Date
2003-05-19
Registration Number
2915632
Registration Date
2005-01-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2004-10-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
TINGLEY, JOHN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ SEASONINGS, NAMELY, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOY SAUCE; VINEGAR; VINEGAR MIXES; DIPPING SOUP FOR SOBA NOODLE; ] [ SALAD DRESSINGS; ] [ WHITE SAUCE; MAYONNAISE; ] BARBECUE SAUCE; [ SAUCE FOR STUFF CABBAGE; TOMATO SAUCE FOR BOILING FOOD; SAUCE FOR HAMBURGER STEAK; CHILE SAUCE; ] [ SEASONING MIXED WITH CITRUS JUICE AND VINEGAR; ] [ TABLE SALT MIXED WITH SESAME SEEDS; COOKING SALT; ROASTED AND GROUND SESAME SEEDS; CELERY SALT; CHEMICAL SEASONINGS; SPICES, NAMELY, MUSTARD POWDER; CURRY POWDER; PEPPER POWDER; JAPANESE PEPPER POWDER; CLOVE POWDER; HOT PEPPER POWDER; CINNAMON POWDER; JAPANESE HORSERADISH POWDER; WASABI POWDER; ] SEASONINGS MIXED WITH SALT, PEPPER AND CHEMICAL SEASONINGS [ ; SAUCE FOR STEAK ]
Transliteration Statement
The transliteration of the Japanese characters appearing in the mark is DAISHO.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-02
Primary Code
030
First Use Anywhere Date
1986-12-21
First Use In Commerce Date
2002-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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Trademark Events
| Event Date | Event Description |
| 2003-10-24 | ASSIGNED TO EXAMINER |
| 2003-10-30 | NON-FINAL ACTION MAILED |
| 2004-04-16 | PAPER RECEIVED |
| 2004-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-06-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-06-15 | EXAMINERS AMENDMENT MAILED |
| 2004-06-10 | EXAMINER'S AMENDMENT ENTERED |
| 2004-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-22 | NOTICE OF PUBLICATION |
| 2004-10-12 | PUBLISHED FOR OPPOSITION |
| 2005-01-04 | REGISTERED-PRINCIPAL REGISTER |
| 2010-12-31 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-01-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-01-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-12-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-01-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-01-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-01-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-01-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
