HONESTLY BETTER - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76515611
Serial Number
76515611
Registration Number
3038902
Word Mark
HONESTLY BETTER
Status
800 - Registered And Renewed
Status Date
2015-11-13
Filing Date
2003-05-20
Registration Number
3038902
Registration Date
2006-01-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2005-06-28
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GAST, PAUL FRANCIS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BETTER"
Goods and Services
food, namely dairy products, excluding ice cream, ice milk and frozen yogurt; eggs; whipped topping; margarine substitutes; fruit salads; fresh, canned and bottled cut fruits; processed, frozen, preserved, canned, dried and candied fruits; raisins; applesauce; jellies; fruit-based spreads; fruit paste; fruit sauce, namely, cranberry sauce; compotes; fruit leathers; fresh, canned and bottled cut vegetables; frozen, processed, cooked, preserved and dried vegetables; salads, except macaroni, rice and pasta salad; cole slaw; dried beans; dried soybeans; tofu; preserved truffles; processed peppers; processed olives; gherkins; processed mushrooms; processed potatoes; french fried potatoes; lentils; baked beans; bean dip; hummus; shelled, roasted and processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; nut butters; tahini; flaked coconut; meat; poultry; processed meat, namely beef, pork, chicken, turkey, lamb and veal; meat, chicken and fish croquettes; luncheon meat; bacon; charcuterie; chili; corned beef hash; chow mein; soups; stews; chowder; foie gras; meat paste; jerky; chicken and dumplings; seafood; sardines; lox; processed anchovies; anchovy paste; escargot; caviar; frozen, prepared and packaged meals and entrees consisting primarily of meat, seafood, poultry or vegetables; food package combinations consisting primarily of cheese, meat and/or processed fruit; cheese and cracker combinations; cheese fondue; cheese food; cheese spreads; canned pork and beans; protein based, nutrient-dense snack bars; potato-based snack foods; edible fats and oil; dips, excluding salsa and other sauces used as dips; garlic-based spread; guacamole; condiments, namely pepper oil; chicken stock; veal stock; bouillon; clam juice; dairy-based food beverages; and vegetable-based chocolate food beverages
Goods and Services
food, namely, yeast; gluten; processed grains; rolled oats; kasha; grits; hominy grits; polenta; wheat germ other than a dietary supplement; flour; couscous; oatmeal; malt extracts for food; bakery goods; bread crumbs; biscuits; wafers; grain-based chips; risotto; rice cakes; rice salad; frozen, prepared and packaged meals and entrees consisting primarily of pasta or rice; crackers; croutons; food package combinations consisting primarily of bread, crackers or cookies; cracker and cheese combinations; ready to eat, cereal derived food bars; rice-based snack foods; pasta; pasta shells; spaghetti and meatballs; lasagna; calzones; ziti; ravioli; macaroni and cheese; pizza; pizza dough; pizza crust; pasta salad; gnocchi; noodles; spring rolls; egg rolls; won tons; lo mein; potstickers; sushi; sandwiches; pot pies; pastries; meat pies; empanadas; enchiladas; burritos; fajitas; quesadillas; tortillas; nachos; tacos; taco shells; taco chips; tortilla chips; corn chips; quiche; processed cereals; breakfast cereals; muesli; granola; granola-based snack bars; waffles; crumpets; pancakes; pancake mixes; bakery deserts; crepes; chocolate-based ready-to-eat food bars; puddings; parfaits; caramel popcorn; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; chocolate-based fillings for cakes and pies; cake mixes; frostings; candy decorations for cakes; honey; almond paste; marzipan; preserved ginger; marshmallows; cocoa; cocoa mixes; hot chocolate; coffee; cappuccino; coffee beans; espresso; maple syrup; topping syrup; ice cream; ice cream substitute; ice cream drinks; frozen confections; frozen custards; frozen yogurt; sherbet; sorbet; shakes; popped popcorn; processed unpopped popcorn; wheat-based snack foods; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; candy coated popcorn; candy coated apples; candy; candy mints; bubble gum; capers; salad dressings; vinegar; wine vinegar; marinades; dried chili peppers for use as a seasoning; mayonnaise; horseradish; tartar sauce; ketchup; gravies; gravy mixes; ham glaze; sauces; tomato sauce; barbecue sauce; spaghetti sauce; pizza sauce; teriyaki sauce; soy sauce; hot sauce; picante sauce; salsa; mustard; relish; seasonings; seasoned coating for meat, fish and poultry; spices; salt; pepper; vanilla beans; processed herbs; processed and powdered ginger, used as an herb, spice and flavoring; vanilla; cinnamon; nutmeg; and ice cubes; toasted corn kernels
Goods and Services
food, namely fresh, raw and unprocessed fruits, vegetables, nuts, garlic, ginger, mushrooms, herbs and anchovies; fresh truffles; unprocessed chives and cereals; fresh and unprocessed grains for eating; raw popcorn; live fish for food purposes; live lobsters, shrimp, prawns, oysters and clams; fish food
Goods and Services
retail grocery store services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-02
Primary Code
029
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-26
Primary Code
030
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2004-05-26
Primary Code
031
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2003-06-02
Primary Code
035
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jon M. Rosemeyer
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2003-09-17PAPER RECEIVED
2003-09-17USE AMENDMENT FILED
2003-10-22AMENDMENT TO USE PROCESSING COMPLETE
2003-10-25ASSIGNED TO EXAMINER
2003-10-25NON-FINAL ACTION E-MAILED
2004-04-28PAPER RECEIVED
2004-04-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-07-26PAPER RECEIVED
2004-08-03ASSIGNED TO LIE
2004-07-26UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2004-08-03DATA MODIFICATION COMPLETED
2004-08-18ASSIGNED TO LIE
2004-07-26UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2004-08-18AMENDMENT FROM APPLICANT ENTERED
2005-02-11EXAMINERS AMENDMENT -WRITTEN
2005-02-11USE AMENDMENT ACCEPTED
2005-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2005-02-14EXAMINERS AMENDMENT MAILED
2005-03-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-08NOTICE OF PUBLICATION
2005-06-28PUBLISHED FOR OPPOSITION
2005-07-20EXTENSION OF TIME TO OPPOSE RECEIVED
2005-09-12PAPER RECEIVED
2005-11-26EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2006-01-10REGISTERED-PRINCIPAL REGISTER
2012-01-10TEAS SECTION 8 & 15 RECEIVED
2012-02-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-02-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-02-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2012-02-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2012-07-10TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-07-10ATTORNEY REVOKED AND/OR APPOINTED
2015-09-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-09-30TEAS SECTION 8 & 9 RECEIVED
2015-11-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-11-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-11-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-11-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED