GBL TIANJIN, CHINA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76510654
Serial Number
76510654
Registration Number
2917812
Word Mark
GBL TIANJIN, CHINA
Status
800 - Registered And Renewed
Status Date
2014-06-12
Filing Date
2003-04-14
Registration Number
2917812
Registration Date
2005-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260508, 261713, 280103 - Letters, numerals or punctuation forming the perimeter of a triangle, bordering the perimeter of a triangle or forming a triangle. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2003-12-30
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Certificate of Correction for Registration
In the statement, column 1, line 1 through 3 should be deleted, and "TIANJIN GOUBULI BAOZ1 FROZEN FOOD CO., LTD. (CHINA CORPORATION) should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
the English translation of the Chinese characters, "G" "B" and "L" "Tianjin" and "China"
Goods and Services
steam buns with various fillings
Translation of Words in Mark
The five Chinese characters in the design of the United States which make up the mark are, in order from left to right, transliterated as: "Tian" "Jin" "GOU" "BU" "LI". The five Chinese characters in the design of the United States which make up the mark are, in order from left to right translated as: "Tian" "Jin" "Dog";"No"; "Response". "Tianjin" is the name of a Chinese city in China.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-19
Primary Code
030
First Use Anywhere Date
1980-06-18
First Use In Commerce Date
2003-02-06
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
HE, JUNWEI
Address
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Trademark Events
Event DateEvent Description
2003-10-13ASSIGNED TO EXAMINER
2003-10-20APPROVED FOR PUB - PRINCIPAL REGISTER
2003-12-10NOTICE OF PUBLICATION
2003-12-30PUBLISHED FOR OPPOSITION
2004-03-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-09-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-09-14TEAS STATEMENT OF USE RECEIVED
2004-09-14USE AMENDMENT FILED
2004-09-24STATEMENT OF USE PROCESSING COMPLETE
2004-09-27ASSIGNED TO EXAMINER
2004-10-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2004-10-14PAPER RECEIVED
2004-10-18PAPER RECEIVED
2004-10-29ASSIGNED TO LIE
2004-11-01LAW OFFICE REGISTRATION REVIEW COMPLETED
2005-01-11REGISTERED-PRINCIPAL REGISTER
2005-01-26PAPER RECEIVED
2005-01-26SEC 7 REQUEST FILED
2005-05-13AMENDMENT UNDER SECTION 7 - ISSUED
2010-12-20TEAS SECTION 8 RECEIVED
2011-02-11REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-03-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-05-22TEAS SECTION 8 & 9 RECEIVED
2014-06-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-06-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-06-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-06-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED