DISH D'LISH - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76507354
Registration Number
3242764
Word Mark
DISH D'LISH
Status
800 - Registered And Renewed
Status Date
2017-03-14
Filing Date
2003-04-17
Registration Number
3242764
Registration Date
2007-05-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-09-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Paper and printed material, namely, stationery; adhesive tape for stationery purposes; brochures regarding cooking, cardboard containers, labels, menus, merchandise bags, napkins, postcards and stickers; Paper and printed matter, namely, cardboard gift boxes, circulars regarding cooking, food wrappers, menu pads, recipe cards, stationery
Goods and Services
Clothing, namely, aprons, coats, hats, jackets, shirts, t-shirts, tank tops, and vests
Goods and Services
[ Processed foods, namely, vegetable, meat, fish or chicken croquettes, ] Dairy-based dips, dips excluding salsa and other sauces used as dips, edible oils, flavored oils, flavored butter, fruit preserves, garden salads, jams, jelly, marinated olives; packaged entrees consisting primarily of meat, seafood, poultry, or vegetables; pickled fruit, pickled vegetables, pickles; prepared entrees consisting of meat, seafood, poultry, or vegetables; prepared meals consisting primarily of meat, seafood, poultry, or vegetables; roasted peppers, roasted vegetables; vegetable-based, garlic-based, meat based or cheese sandwich spreads; sandwich spreads, namely, [ peanut butter, ] fruit preserves, butter, margarine; [ butter and margarine substitutes; ] snack mix consisting primarily of fruits and/or nuts; fruit based snack food; vegetable salads; packaged meals consisting primarily of meat, seafood, poultry or vegetables; prepared food package combination consisting of cheese, meat and/or processed fruit, fruit-based snack foods; fruit bars
Goods and Services
Processed foods, namely, chutney; salad dressing; sauces; staple foods, namely, pastries, bakery goods, spices, [ edible cake decorations, ] candy and cookies; candy mints; [ decorations for Christmas trees made of chocolate; edible decorations for cakes; candy coated, caramel, glazed, microwave, popped, processed and processed unpopped popcorn; flavored sugar; flavoring, namely, flavoring syrup, non-essential oil food flavoring, flavoring additives for non-nutritional purposes and malt extracts used as flavoring; fruit glaze; fruit pie; fruit ice; ] sauces; seasoned coatings for meat, seafood, poultry, pasta and vegetables; spice blends; rice-based, wheat-based or cereal based snack foods; topping syrup; vinegar; wine vinegar; salsa; frozen meals consisting primarily of pasta; prepared meals consisting primarily of pasta; packaged entrees consisting primarily of pasta; prepared entree consisting primarily of pasta
Goods and Services
Fruit flavored drinks; fruit flavored mixes to be added to water to make fruit flavored soft drinks; non-alcoholic cocktail mixes
Goods and Services
[ Prepared alcoholic cocktail ]
Pseudo Mark
DISH D-LISH; DISH D LISH; DISH DELISH; DISH DE-LISH
Pseudo Mark
DISH D-LISH; DISH D LISH; DISH DELISH; DISH DE-LISH
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2003-05-06
Primary Code
016
First Use Anywhere Date
2002-03-22
First Use In Commerce Date
2002-10-21
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2003-05-06
Primary Code
025
First Use Anywhere Date
2002-10-31
First Use In Commerce Date
2002-10-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-06
Primary Code
029
First Use Anywhere Date
2002-03-22
First Use In Commerce Date
2002-10-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-06
Primary Code
030
First Use Anywhere Date
2002-03-22
First Use In Commerce Date
2002-10-21
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2003-05-06
Primary Code
032
First Use Anywhere Date
2002-03-22
First Use In Commerce Date
2002-10-21
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-01-15
Primary Code
033
First Use Anywhere Date
2002-10-31
First Use In Commerce Date
2002-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
James L. Vana
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
Z1231167
Original Filing Date USPTO
2004-07-15
International Registration Number
0854594
International Registration Date
2004-07-15
International Status Code
499
International Renewal Date
2014-07-15
Madrid History Events | ||
Date | Code | Description |
2004-07-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2004-07-20 | MCERT | MANUALLY CERTIFIED |
2004-11-10 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2005-01-13 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2005-01-19 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2005-01-19 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2005-08-18 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2007-08-17 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2007-08-23 | CBMPP | CEASING OF EFFECT PROCESSED |
2007-08-23 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2015-02-06 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
2008-02-21 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2003-09-22 | ASSIGNED TO EXAMINER |
2003-09-23 | NON-FINAL ACTION E-MAILED |
2004-03-23 | FAX RECEIVED |
2004-03-24 | FAX RECEIVED |
2004-03-23 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2004-03-25 | EMAIL RECEIVED |
2004-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-09-27 | ASSIGNED TO LIE |
2004-10-15 | ASSIGNED TO LIE |
2004-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-12-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-01-10 | EXAMINERS AMENDMENT -WRITTEN |
2005-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-01-11 | EXAMINERS AMENDMENT MAILED |
2005-01-14 | ASSIGNED TO LIE |
2005-02-07 | ASSIGNED TO LIE |
2005-02-07 | ASSIGNED TO LIE |
2005-02-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-04-08 | WITHDRAWN BEFORE PUBLICATION |
2005-04-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2005-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-02 | EXAMINERS AMENDMENT MAILED |
2005-05-06 | ASSIGNED TO LIE |
2005-05-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-24 | NOTICE OF PUBLICATION |
2005-09-13 | PUBLISHED FOR OPPOSITION |
2005-12-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-06-06 | TEAS EXTENSION RECEIVED |
2006-06-06 | EXTENSION 1 FILED |
2006-06-25 | EXTENSION 1 GRANTED |
2006-11-08 | TEAS STATEMENT OF USE RECEIVED |
2006-11-08 | TEAS EXTENSION RECEIVED |
2006-11-08 | EXTENSION 2 FILED |
2006-11-08 | USE AMENDMENT FILED |
2007-01-11 | EXTENSION 2 GRANTED |
2007-01-11 | STATEMENT OF USE PROCESSING COMPLETE |
2007-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-03-29 | ASSIGNED TO LIE |
2007-03-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-05-15 | REGISTERED-PRINCIPAL REGISTER |
2009-08-20 | PAPER RECEIVED |
2009-10-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-10-13 | REVIEW OF CORRESPONDENCE COMPLETE |
2012-11-19 | TEAS SECTION 8 & 15 RECEIVED |
2012-11-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-12-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2012-12-24 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2013-01-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2013-01-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2012-11-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-01-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-01-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-01-14 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-01-14 | ATTORNEY REVOKED AND/OR APPOINTED |
2016-05-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-17 | TEAS SECTION 8 & 9 RECEIVED |
2017-03-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-03-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-03-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |