NORMANDIE AUTHENTIC FRENCH COUNTRY BAKERY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76506325
Word Mark
NORMANDIE AUTHENTIC FRENCH COUNTRY BAKERY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-06-09
Filing Date
2003-04-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
STAPLE FOODS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-05-05
Primary Code
030
Correspondences
Name
DENISE M. GUZMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2003-10-24 | ASSIGNED TO EXAMINER |
| 2003-10-27 | NON-FINAL ACTION MAILED |
| 2004-06-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
