BOSTON MARKET'S ROTISSERIE GRILL - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76505016
Serial Number
76505016
Registration Number
3109682
Word Mark
BOSTON MARKET'S ROTISSERIE GRILL
Status
710 - Cancelled - Section 8
Status Date
2013-02-01
Filing Date
2003-04-07
Registration Number
3109682
Registration Date
2006-06-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-05-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Disclaimer with Predetermined Text
"ROTISSERIE GRILL"
Goods and Services
Prepared foods for consumption on or off the premises, namely, grilled entrees consisting primarily of chicken and meat; prepared entrees and side dishes consisting primarily of vegetables; hot and cold vegetables, garden and fruit salads; soups
Goods and Services
Desserts, namely, pies, brownies, cookies, cakes, cheesecakes and ice cream
Pseudo Mark
BOSTON MARKETS ROTISSERIE GRILL
Section 2(f) Limitation Statement
as to "BOSTON"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-02-01
Primary Code
029
First Use Anywhere Date
2003-05-10
First Use In Commerce Date
2003-05-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-02-01
Primary Code
030
First Use Anywhere Date
2003-05-10
First Use In Commerce Date
2003-05-10
Correspondences
Name
MARK I. FELDMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1517660
Prior Registration1628747
Prior Registration1819092
Prior Registration1865024
Prior Registration1940179
Prior Registration1963578
Prior Registration1982175
Prior Registration1996529
Prior Registration1997941
Prior Registration2031465
Prior Registration2031466
Prior Registration2102511
Prior Registration2453374
Prior Registration2551400
Trademark Events
Event DateEvent Description
2003-08-31ASSIGNED TO EXAMINER
2003-09-16NON-FINAL ACTION MAILED
2004-03-19PAPER RECEIVED
2004-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-06-09FINAL REFUSAL MAILED
2004-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2005-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2005-02-11ASSIGNED TO LIE
2005-02-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-04-13NOTICE OF PUBLICATION
2005-05-03PUBLISHED FOR OPPOSITION
2005-07-26NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-01-26TEAS STATEMENT OF USE RECEIVED
2006-01-26USE AMENDMENT FILED
2006-02-16STATEMENT OF USE PROCESSING COMPLETE
2006-04-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-05-16ASSIGNED TO LIE
2006-05-16LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-06-27REGISTERED-PRINCIPAL REGISTER
2007-10-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-01-16ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-08-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-02-01CANCELLED SEC. 8 (6-YR)
2014-01-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-06-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY