WESTPRO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76501315
Registration Number
3075078
Word Mark
WESTPRO
Status
800 - Registered And Renewed
Status Date
2016-11-23
Filing Date
2003-03-25
Registration Number
3075078
Registration Date
2006-04-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2006-01-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Goods and Services
[Chemical additives, namely, milk protein extracts and bioactive extracts of milk for use in the manufacture of cosmetics]
Goods and Services
[(Based on 44(e)) Cosmetics, including cold creams and non-medicated skin care preparations, topical skin creams for cosmetic purposes containing colostrum]
Goods and Services
[(Based on 44(e)) Food for babies, infant formula; oral analgesics; dietary supplements containing colostrum, milk protein extracts, milk protein concentrates and protein hydrolysates]
Goods and Services
Milk and milk products, namely,[full cream, milk powder, full cream milk powder, skim milk powder,] whey and whey protein concentrate,[ whey protein isolate, fractioned whey protein, butter, cheese, milk beverages; ] protein for use as a food additive; milk protein extracts for use as a food additive
Goods and Services
[Non alcoholic beverages, namely, sports beverages, fruit drinks, and mineral and aerated water]
Pseudo Mark
WEST PROFESSIONAL
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-09-29
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-09-29
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-09-29
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-10
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-09-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RONALD E. SHAPIRO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-09-25 | 665447 | New Zealand | True |
| 2002-09-25 | 665448 | New Zealand | True |
Trademark Events
| Event Date | Event Description |
| 2003-05-15 | PAPER RECEIVED |
| 2003-09-07 | CASE FILE IN TICRS |
| 2003-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-05-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2003-09-17 | ASSIGNED TO EXAMINER |
| 2003-09-24 | NON-FINAL ACTION MAILED |
| 2004-02-12 | PAPER RECEIVED |
| 2004-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-09 | FINAL REFUSAL MAILED |
| 2004-10-11 | FAX RECEIVED |
| 2004-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-10-29 | ASSIGNED TO LIE |
| 2004-11-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-12-15 | NOTICE OF PUBLICATION |
| 2005-01-04 | PUBLISHED FOR OPPOSITION |
| 2005-03-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-09-16 | FAX RECEIVED |
| 2005-09-22 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2005-09-28 | FAX RECEIVED |
| 2005-09-16 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| 2005-10-07 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2005-09-16 | NOTICE OF ALLOWANCE CANCELLED |
| 2005-10-13 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2005-10-13 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2005-11-30 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| 2005-12-21 | NOTICE OF PUBLICATION |
| 2006-01-10 | PUBLISHED FOR OPPOSITION |
| 2006-04-04 | REGISTERED-PRINCIPAL REGISTER |
| 2012-09-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-09-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2012-09-29 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-04-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-09-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-11-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-11-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2020-03-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
