BEST VALUE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76500920
Serial Number
76500920
Registration Number
2950923
Word Mark
BEST VALUE
Status
800 - Registered And Renewed
Status Date
2015-06-03
Filing Date
2003-03-26
Registration Number
2950923
Registration Date
2005-05-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-07-06
Attorney Name
John Cyril Malloy, III
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Certificate of Correction for Registration
IN THE STATEMENT, COLUMN 1, LINE 12, "PROCESSED CEREALS" SHOULD BE DELETED. IN THE STATEMENT, COLUMN 2, LINES 3 AND 4, "PANCAKE MIX, AND PANCAKE SYRUP" SHOULD BE DELETED.
Goods and Services
[Laundry bleach]
Goods and Services
Canned vegetables, cooking oils, non-dairy coffee creamer, jelly preserves, and marmalade
Goods and Services
[ Processed cereals, ] ketchup, spaghetti sauce, mustard, mayonnaise, macaroni and cheese, popped popcorn, chocolate powder drink mix, chocolate syrup, salt, [ pancake mix, and pancake syrup, ] cake mixes, frosting, and frosting mixes, rice and salad dressing
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
003
First Use Anywhere Date
1998-02-00
First Use In Commerce Date
1998-02-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
029
First Use Anywhere Date
1998-02-00
First Use In Commerce Date
1998-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-12
Primary Code
030
First Use Anywhere Date
1998-02-00
First Use In Commerce Date
1998-02-00
Current Trademark Owners
Party Name
SALOMON, FERNANDO, JR.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
SALOMON, FERNANDO, JR.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Superior International Trading, L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Superior International Trading, L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Superior International Trading, L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John Cyril Malloy, III
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2297067
Prior Registration2448477
Trademark Events
Event DateEvent Description
2003-09-12ASSIGNED TO EXAMINER
2003-09-15NON-FINAL ACTION MAILED
2003-12-08PAPER RECEIVED
2003-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-01-07APPROVED FOR PUB - PRINCIPAL REGISTER
2004-02-25NOTICE OF PUBLICATION
2004-03-16PUBLISHED FOR OPPOSITION
2004-04-15EXTENSION OF TIME TO OPPOSE RECEIVED
2004-06-16NOTICE OF PUBLICATION
2004-07-06PUBLISHED FOR OPPOSITION
2004-07-12EXTENSION OF TIME TO OPPOSE RECEIVED
2005-01-24PAPER RECEIVED
2005-02-02EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2005-05-17REGISTERED-PRINCIPAL REGISTER
2005-06-23PAPER RECEIVED
2005-09-30CERTIFICATE OF CORRECTION ISSUED
2011-01-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-01-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-01-27TEAS SECTION 8 & 15 RECEIVED
2011-02-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-07-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-05-15TEAS SECTION 8 & 9 RECEIVED
2015-05-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-05-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-06-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-06-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-06-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-06-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED