PIZZETTA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76495606
Serial Number
76495606
Word Mark
PIZZETTA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-10-03
Filing Date
2003-02-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GEARIN, AMY L
Statements
Goods and Services
pizzas, pizza sauces, and seasonings
Goods and Services
Restaurant Services featuring grilled pizza
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-25
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2003-03-25
Primary Code
043
Correspondences
Name
MARY E. DICIG
Address
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Trademark Events
Event DateEvent Description
2003-08-09ASSIGNED TO EXAMINER
2003-08-12NON-FINAL ACTION MAILED
2004-02-11EMAIL RECEIVED
2004-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-03-08LETTER OF SUSPENSION MAILED
2004-08-31REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-03-02FINAL REFUSAL WRITTEN
2005-03-03FINAL REFUSAL MAILED
2005-10-03ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2005-10-03ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND