DINNER GOOD TO GO HONEYBAKED - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76483913
Word Mark
DINNER GOOD TO GO HONEYBAKED
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-10-11
Filing Date
2003-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020120, 020133, 090506, 110310, 260106, 261103, 261121, 261125, 261703, 261713 - Smoke, steam and vapor. Butchers, chefs, and bakers. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Chef's hat. Plates (filled). Semi-circles. Incomplete rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Dotted line(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-01-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Disclaimer with Predetermined Text
DINNER
Goods and Services
pork, namely ham, bacon, pork loins, pork ribs, and Canadian bacon; poultry, namely turkey and chicken; beef, namely beef ribs and roasts; vegetable salads, namely potato salad, three bean salad and coleslaw; and soup mixes
Goods and Services
confectionaries, namely cheesecakes and fruit pies and nut pies; condiments, namely horseradish sauce, relishes and mustards; sauces, namely barbecue sauce and chili sauce; macaroni salad; and coffee and tea
Goods and Services
retail store services in the field of processed meats, namely, poultry, namely chicken and turkey, and pork, namely ham, bacon, pork loins, pork ribs and Canadian bacon, and beef, namely beef ribs and roast, and vegetable salads, namely potato salad, three bean salad and coleslaw, and baked beans, and soup mixes, and confectionaries, namely, cheesecakes and fruit pies and nut pies, and condiments, namely horseradish sauce, relishes and mustards, and sauces, namely barbecue sauce and chili sauce, and macaroni salad, and coffee and tea, and prepared food trays comprised of pork, beef, poultry, and vegetable sandwiches, and sliced pork, poultry and beef, and salads, namely vegetable, fruit, and pasta salads, and cheeses, and fresh vegetables, fresh fruit, and baked beans, and pickles, and olives, and relishes, and condiments, and breads, cookies, and cakes and pies; and on line ordering services in the field of processed and prepared foods
Pseudo Mark
DINNER GOOD TO GO HONEY BAKED
Section 2(f) Limitation Statement
as to "HONEYBAKED"
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-30
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-07
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-01-07
Primary Code
043
Correspondences
Name
LISA SCHEID
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1384504 |
Prior Registration | 1519978 |
Prior Registration | 1553044 |
Prior Registration | 2174859 |
Trademark Events
Event Date | Event Description |
2003-06-18 | ASSIGNED TO EXAMINER |
2003-06-25 | NON-FINAL ACTION MAILED |
2003-12-15 | PAPER RECEIVED |
2003-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-02-12 | NON-FINAL ACTION MAILED |
2004-09-16 | PAPER RECEIVED |
2004-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-12-01 | AMENDMENT FROM APPLICANT ENTERED |
2004-12-20 | NON-FINAL ACTION WRITTEN |
2004-12-20 | NON-FINAL ACTION MAILED |
2004-09-16 | PETITION TO REVIVE-RECEIVED |
2005-02-18 | PETITION TO REVIVE-GRANTED |
2005-02-21 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2005-06-13 | FAX RECEIVED |
2005-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-17 | AMENDMENT FROM APPLICANT ENTERED |
2005-06-15 | PAPER RECEIVED |
2005-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-22 | AMENDMENT FROM APPLICANT ENTERED |
2006-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2006-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-02-02 | EXAMINERS AMENDMENT MAILED |
2006-02-10 | ASSIGNED TO LIE |
2006-05-19 | ASSIGNED TO LIE |
2006-05-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-05-24 | NON-FINAL ACTION WRITTEN |
2006-05-24 | NON-FINAL ACTION MAILED |
2006-10-27 | FAX RECEIVED |
2006-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-21 | AMENDMENT FROM APPLICANT ENTERED |
2006-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-12-27 | NOTICE OF PUBLICATION |
2007-01-16 | PUBLISHED FOR OPPOSITION |
2007-04-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-12-12 | ABANDONMENT - NO USE STATEMENT FILED |
2007-12-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |