Image Trademark with Serial Number 76482164
Status: 800 - Registered And Renewed
Serial Number
76482164
Registration Number
3002292
Word Mark
Status
800 - Registered And Renewed
Status Date
2015-10-31
Filing Date
2003-01-14
Registration Number
3002292
Registration Date
2005-09-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020104, 020106, 020120, 020131, 020701, 020901, 081325, 110313, 120107 - Religious figures, men wearing robes, shepherds, monks and priests. Men in colonial dress, Pilgrims, Quakers and colonial militiamen. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males. Eating or drinking. Other foodstuffs including snack foods. Sauce pans, pots, frying pans (non-electric). Tables, including pool tables.
Published for Opposition Date
2004-04-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Pasta, macaroni, spaghetti, and food products made predominantly of pasta
Lining/Stippling Statement
The lining is for shading purposes and does not indicate color.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-23
Primary Code
030
First Use Anywhere Date
1952-11-00
First Use In Commerce Date
2005-02-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey D. Sanok
Address
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Trademark Events
| Event Date | Event Description |
| 2003-02-26 | PAPER RECEIVED |
| 2003-06-12 | ASSIGNED TO EXAMINER |
| 2003-06-16 | NON-FINAL ACTION MAILED |
| 2003-07-15 | EXAMINERS AMENDMENT MAILED |
| 2003-09-10 | LETTER OF SUSPENSION MAILED |
| 2003-02-26 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2003-12-11 | PAPER RECEIVED |
| 2003-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-04-07 | NOTICE OF PUBLICATION |
| 2004-04-27 | PUBLISHED FOR OPPOSITION |
| 2004-07-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-08-12 | ASSIGNED TO EXAMINER |
| 2005-01-21 | PAPER RECEIVED |
| 2005-01-20 | EXTENSION 1 FILED |
| 2005-03-12 | EXTENSION 1 GRANTED |
| 2005-07-20 | PAPER RECEIVED |
| 2005-07-20 | USE AMENDMENT FILED |
| 2005-08-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-08-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-08-05 | ASSIGNED TO LIE |
| 2005-08-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-09-27 | REGISTERED-PRINCIPAL REGISTER |
| 2011-09-26 | TEAS SECTION 8 RECEIVED |
| 2011-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-09-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2011-09-28 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| 2015-09-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-10-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-10-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2015-10-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-10-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
