CJ - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76467893
Registration Number
3033390
Word Mark
CJ
Status
800 - Registered And Renewed
Status Date
2016-03-04
Filing Date
2002-11-18
Registration Number
3033390
Registration Date
2005-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 260314 - Plain single line ovals. Three or more ovals.
Published for Opposition Date
2005-09-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three colors, blue, orange and red that are in an egg-like shape, which are located next to the mark CJ. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red. Color is claimed as a feature of the mark.
Goods and Services
Vegetable pastes, namely, red pepper pastes, and soybean pastes
Goods and Services
Rice, [ almond pastes, ] noodles, malted wheat flour, malt extract for food, pudding, dumplings, sugar cubes, rice cakes, seasoning, namely, mono sodium glutamate, sauces, garlic powders, seasoning salts, green teas, coffee-based beverages containing milk, ice, gravies, food seasoning in the form of a composite chemical, wheat flours for food, vinegars, sugars, dextrose syrups, nucleic acid seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-12-02
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Mark J. Liss
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-09-06 | 2002-0041181 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2003-01-27 | PAPER RECEIVED |
| 2003-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-01-27 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2003-03-28 | ASSIGNED TO EXAMINER |
| 2003-03-28 | ASSIGNED TO EXAMINER |
| 2003-04-01 | NON-FINAL ACTION MAILED |
| 2003-10-06 | PAPER RECEIVED |
| 2003-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-01-12 | LETTER OF SUSPENSION MAILED |
| 2004-02-26 | PAPER RECEIVED |
| 2004-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-15 | LETTER OF SUSPENSION MAILED |
| 2004-08-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-02-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-05-06 | PAPER RECEIVED |
| 2005-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-05-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-20 | ASSIGNED TO LIE |
| 2005-05-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-08-31 | NOTICE OF PUBLICATION |
| 2005-09-20 | PUBLISHED FOR OPPOSITION |
| 2005-10-24 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2005-11-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2005-12-27 | REGISTERED-PRINCIPAL REGISTER |
| 2011-12-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-02-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-02-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-02-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-12-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-03-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-03-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-03-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-03-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
