SNACK-BUDS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76466245
Registration Number
2870240
Word Mark
SNACK-BUDS
Status
710 - Cancelled - Section 8
Status Date
2015-03-06
Filing Date
2002-11-12
Registration Number
2870240
Registration Date
2004-08-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-06-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
beef, corned beef, pastrami, ham, turkey and chicken
Pseudo Mark
SNACK BUDS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-06
Primary Code
029
First Use Anywhere Date
2003-04-00
First Use In Commerce Date
2003-04-00
Correspondences
Name
Trademark Administrator
Address
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Trademark Events
Event Date | Event Description |
2003-03-24 | ASSIGNED TO EXAMINER |
2003-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-05-14 | NOTICE OF PUBLICATION |
2003-06-03 | PUBLISHED FOR OPPOSITION |
2003-07-29 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2004-03-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-05-03 | PAPER RECEIVED |
2004-05-13 | CASE FILE IN TICRS |
2004-04-29 | USE AMENDMENT FILED |
2004-05-15 | STATEMENT OF USE PROCESSING COMPLETE |
2004-05-20 | ASSIGNED TO EXAMINER |
2004-05-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-08-03 | REGISTERED-PRINCIPAL REGISTER |
2010-07-26 | TEAS SECTION 8 & 15 RECEIVED |
2010-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-03-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |