IT'S DELISH! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76461087
Registration Number
2873361
Word Mark
IT'S DELISH!
Status
710 - Cancelled - Section 8
Status Date
2015-03-20
Filing Date
2002-10-24
Registration Number
2873361
Registration Date
2004-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 260902, 261102, 261107, 261710, 261725 - Triangles that are completely or partially shaded. Plain single line squares. Plain single line rectangles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Zig-zag line(s). Other lines, bands or bars.
Published for Opposition Date
2004-05-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Description of Mark
The mark consists of a square containing the word "It's" above a rectangle containing the word and exclamation point "Delish!" with the square and the rectangle superimposed on an upside down triangle. The rectangle is bordered on the top and bottom by rough zig-zags.
Goods and Services
Processed nuts, processed edible seeds, dried fruit, and processed beans
Goods and Services
Rice, noodles, candy, and spices
Goods and Services
Fresh nuts
Pseudo Mark
IT IS DELICIOUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-20
Primary Code
029
First Use Anywhere Date
1993-10-01
First Use In Commerce Date
1993-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-20
Primary Code
030
First Use Anywhere Date
1993-10-01
First Use In Commerce Date
1993-10-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-20
Primary Code
031
First Use Anywhere Date
1993-10-01
First Use In Commerce Date
1993-10-01
Correspondences
Name
Christopher C. Larkin
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2003-03-08 | ASSIGNED TO EXAMINER |
2003-03-11 | NON-FINAL ACTION MAILED |
2003-09-08 | PAPER RECEIVED |
2003-09-09 | PAPER RECEIVED |
2003-10-08 | CASE FILE IN TICRS |
2003-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-11-10 | LETTER OF SUSPENSION MAILED |
2004-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-05-05 | NOTICE OF PUBLICATION |
2004-05-25 | PUBLISHED FOR OPPOSITION |
2004-08-12 | ASSIGNED TO EXAMINER |
2004-08-17 | REGISTERED-PRINCIPAL REGISTER |
2010-03-22 | TEAS SECTION 8 & 15 RECEIVED |
2010-04-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-04-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-03-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |