LOCK'S BAR-B-Q SAUCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76450407
Registration Number
2832858
Word Mark
LOCK'S BAR-B-Q SAUCE
Status
710 - Cancelled - Section 8
Status Date
2010-11-19
Filing Date
2002-09-16
Registration Number
2832858
Registration Date
2004-04-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-03-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"BAR-B-Q SAUCE"
Goods and Services
Barbeque sauce
Pseudo Mark
LOCKS BARBECUE SAUCE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-11-19
Primary Code
030
First Use Anywhere Date
2002-11-01
First Use In Commerce Date
2002-11-01
Correspondences
Name
CARY R. LATIMER
Address
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Trademark Events
| Event Date | Event Description |
| 2003-01-10 | ASSIGNED TO EXAMINER |
| 2003-01-13 | EXAMINER'S AMENDMENT MAILED |
| 2003-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-02-26 | NOTICE OF PUBLICATION |
| 2003-03-18 | PUBLISHED FOR OPPOSITION |
| 2003-06-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-12-09 | PAPER RECEIVED |
| 2003-12-09 | USE AMENDMENT FILED |
| 2004-01-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-01-28 | CASE FILE IN TICRS |
| 2004-01-29 | ASSIGNED TO EXAMINER |
| 2004-02-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-04-13 | REGISTERED-PRINCIPAL REGISTER |
| 2010-11-19 | CANCELLED SEC. 8 (6-YR) |
