TASTE & VISION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76449130
Word Mark
TASTE & VISION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-04-21
Filing Date
2002-09-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-01-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Goods and Services
COOKBOOKS; STATIONERY; POSTCARDS; GIFT AND GREETING CARDS; PAPER NAPKINS AND PAPER TABLECLOTHS; KITCHEN CALENDARS; AND MICROWAVE COOKING BAGS
Goods and Services
JAMS AND JELLIES; OLIVE OIL; GRAPESEED OIL; AND WALNUT OIL
Goods and Services
CRACKERS AND COOKIES; VINEGARS; MAYONNAISE; SALAD DRESSING; MIXES FOR BAKERY GOODS; SEASONINGS; AND TABLE SYRUP
Pseudo Mark
TASTE AND VISION
Classification Information
International Class
16 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2002-09-25
Primary Code
016
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-25
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-25
Primary Code
030
Correspondences
Name
RUSSELL R. PALMER, JR.
Address
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Trademark Events
Event Date | Event Description |
2003-03-11 | ASSIGNED TO EXAMINER |
2003-03-26 | NON-FINAL ACTION MAILED |
2003-09-29 | PAPER RECEIVED |
2003-10-24 | CASE FILE IN TICRS |
2003-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-01-07 | NOTICE OF PUBLICATION |
2004-01-27 | PUBLISHED FOR OPPOSITION |
2004-04-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-10-25 | PAPER RECEIVED |
2004-10-19 | EXTENSION 1 FILED |
2004-11-10 | EXTENSION 1 GRANTED |
2005-04-21 | PAPER RECEIVED |
2005-04-19 | EXTENSION 2 FILED |
2005-05-12 | EXTENSION 2 GRANTED |
2005-10-20 | PAPER RECEIVED |
2005-10-20 | EXTENSION 3 FILED |
2005-11-08 | EXTENSION 3 GRANTED |
2006-04-24 | PAPER RECEIVED |
2006-04-19 | EXTENSION 4 FILED |
2006-05-19 | EXTENSION 4 GRANTED |
2006-10-20 | TEAS EXTENSION RECEIVED |
2006-10-20 | EXTENSION 5 FILED |
2006-10-20 | EXTENSION 5 GRANTED |
2007-07-11 | ABANDONMENT - NO USE STATEMENT FILED |
2007-07-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |