COLETTE PARIS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76444425
Word Mark
COLETTE PARIS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-06-19
Filing Date
2002-08-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L70
Employee Name
DWYER, SEAN W
Statements
Goods and Services
jam, fruit-based spreads, jellies, lemon curd, fruit topping, nut topping, chocolate topping, whipping cream, yogurt, escargot, foie gras, and soups
Goods and Services
chocolate topping, chocolate candy, tea, pudding, chocolate fondue, crepes, brioches, bakery goods, candy, breakfast cereals, custards, dessert souffles, pasta, quiche, sorbet, ice cream and chocolate truffles
Goods and Services
restaurant services and restaurant carry-out services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-16
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-09-16
Primary Code
043
Correspondences
Name
COLETTE BOUTBOUL
Address
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Trademark Events
| Event Date | Event Description |
| 2002-12-23 | ASSIGNED TO EXAMINER |
| 2002-12-27 | ASSIGNED TO EXAMINER |
| 2003-01-07 | NON-FINAL ACTION MAILED |
| 2003-07-15 | PAPER RECEIVED |
| 2003-08-13 | CASE FILE IN TICRS |
| 2003-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-10-07 | ASSIGNED TO EXAMINER |
| 2003-10-08 | LETTER OF SUSPENSION MAILED |
| 2003-10-20 | PAPER RECEIVED |
| 2003-11-07 | ASSIGNED TO EXAMINER |
| 2003-12-22 | PAPER RECEIVED |
| 2003-12-22 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2004-10-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2005-03-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-09-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2005-11-20 | NON-FINAL ACTION WRITTEN |
| 2005-11-21 | NON-FINAL ACTION MAILED |
| 2005-12-02 | PAPER RECEIVED |
| 2006-01-13 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2006-02-14 | ASSIGNED TO EXAMINER |
| 2006-06-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-06-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2006-07-11 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
