A FRESH APPROACH TO MEAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76439489
Word Mark
A FRESH APPROACH TO MEAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-11-21
Filing Date
2002-08-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-02-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Beef, beef cuts, pork and pork cuts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-26
Primary Code
029
Correspondences
Name
Linda G. Alvarez
Address
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Trademark Events
| Event Date | Event Description |
| 2002-12-11 | ASSIGNED TO EXAMINER |
| 2002-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-02-05 | NOTICE OF PUBLICATION |
| 2003-02-25 | PUBLISHED FOR OPPOSITION |
| 2003-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-05-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-01-05 | ABANDONMENT - NO USE STATEMENT FILED |
