YAN WAL YUN CO.,LTD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76432861
Registration Number
2781446
Word Mark
YAN WAL YUN CO.,LTD
Status
800 - Registered And Renewed
Status Date
2013-11-04
Filing Date
2002-07-22
Registration Number
2781446
Registration Date
2003-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020505, 020524, 190904, 240907, 260302, 260307, 260321 - Boy(s). Stylized children, including children depicted in caricature form. Bottles, jars or flasks with concave sides. Banners. Plain single line ovals. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Published for Opposition Date
2003-08-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
the characters translating as "EXCELLENT SEASONINGS" and the characters translating as "CO." and "LTD"
Goods and Services
THIN SOY SAUCE, SOY SAUCE WITH MUSHROOM, BLACK SWEET SOY SAUCE, BLACK SOY SAUCE, SOY BEAN PASTE, SOY BEAN PASTE WITH CHILI, OYSTER SAUCE, MUSHROOM VEGETARIAN SAUCE, SEASONING SAUCE, CHILI SAUCE, SWEET CHILI SAUCE, SWEET AND SOUR PLUM SAUCE, SHRIMP CHILI PASTE, SOY SAUCE, SUKIYAKI SAUCE, SOUR SAUCE, FISH SAUCE, SIRACHA CHILI SAUCE, TOM YAM PASTE, TOMATO SAUCE, STEAK SAUCE, THAI SWEET CHILI SAUCE, OYSTER FLAVORED SAUCE, SEAFOOD SOY SAUCE, JAPANESE SOY SAUCE
Pseudo Mark
YAN WAL YUN COMPANY LIMITED
Translation of Words in Mark
The Chinese characters on the bottle held by the seated figure translate to "Excellent Seasonings", and transliterate to "Tew Mei Ka Pun".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-15
Primary Code
030
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas T. Chan
Address
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Trademark Events
| Event Date | Event Description |
| 2002-11-20 | ASSIGNED TO EXAMINER |
| 2002-11-27 | NON-FINAL ACTION MAILED |
| 2003-05-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-05-30 | PAPER RECEIVED |
| 2003-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-30 | NOTICE OF PUBLICATION |
| 2003-08-19 | PUBLISHED FOR OPPOSITION |
| 2003-11-11 | REGISTERED-PRINCIPAL REGISTER |
| 2009-01-30 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-01-30 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-03-03 | CASE FILE IN TICRS |
| 2009-11-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-11-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-10-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-30 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-11-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-11-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-11-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
