NUTRIANT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76431806
Registration Number
3093538
Word Mark
NUTRIANT
Status
710 - Cancelled - Section 8
Status Date
2012-12-21
Filing Date
2002-07-18
Registration Number
3093538
Registration Date
2006-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260903, 261121, 261125 - Incomplete squares. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2004-05-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"NUTRIENT"
Goods and Services
Processed soybean food products, namely, soy nuts, soy milk, soy protein used as a food additive, and soy protein isolates and soy protein concentrates used as a food additive
Goods and Services
Soy flours, soy grits, soy meal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-12-21
Primary Code
029
First Use Anywhere Date
2002-05-15
First Use In Commerce Date
2002-05-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-12-21
Primary Code
030
First Use Anywhere Date
2002-05-15
First Use In Commerce Date
2002-05-15
Correspondences
Name
WILLIAM R. COOLE
Address
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Trademark Events
| Event Date | Event Description |
| 2002-11-17 | ASSIGNED TO EXAMINER |
| 2002-11-19 | NON-FINAL ACTION MAILED |
| 2003-05-19 | PAPER RECEIVED |
| 2003-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-26 | ASSIGNED TO EXAMINER |
| 2003-11-14 | ASSIGNED TO EXAMINER |
| 2004-03-01 | NON-FINAL ACTION MAILED |
| 2004-03-11 | EXAMINERS AMENDMENT MAILED |
| 2004-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-05 | NOTICE OF PUBLICATION |
| 2004-05-25 | PUBLISHED FOR OPPOSITION |
| 2004-08-12 | ASSIGNED TO EXAMINER |
| 2004-08-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-08-27 | CASE FILE IN TICRS |
| 2004-08-27 | PAPER RECEIVED |
| 2004-08-24 | USE AMENDMENT FILED |
| 2004-08-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-12-16 | SU - NON-FINAL ACTION - WRITTEN |
| 2004-12-17 | NON-FINAL ACTION MAILED |
| 2005-05-09 | PAPER RECEIVED |
| 2005-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-03-31 | ASSIGNED TO LIE |
| 2006-04-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-05-16 | REGISTERED-PRINCIPAL REGISTER |
| 2012-12-21 | CANCELLED SEC. 8 (6-YR) |
