HELLAS RESTAURANT & BAKERY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76429437
Registration Number
2902674
Word Mark
HELLAS RESTAURANT & BAKERY
Status
800 - Registered And Renewed
Status Date
2014-12-08
Filing Date
2002-07-01
Registration Number
2902674
Registration Date
2004-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020116, 020120, 070106, 070325, 220110, 260107, 260117, 260120 - Other men wearing folk or historical costumes. Butchers, chefs, and bakers. Other stylized houses. Other buildings, including schools, hospitals and libraries. Brass instruments, including trumpets, bugles, tubas, trombones, hunting horns and post horns. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles within a circle.
Published for Opposition Date
2004-08-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1970" and "RESTAURANT & BAKERY"
Goods and Services
COOKED AND UNCOOKED PREPARED BAKERY GOODS NAMELY CAKES, PITA, NAPOLEANS, ECLAIRS, KOKS, BAKLAVA, FLOGERES, KATAIFI, DIPLES, SPANAKOPITA, MELOMAKARONA, TSARAGLI, TYROPITA, SARAGLI, GALAKTOBURKIO AND TSOUREKI
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark and is not intended to indicate color.
Pseudo Mark
HELLAS RESTAURANT AND BAKERY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-08
Primary Code
030
First Use Anywhere Date
1984-00-00
First Use In Commerce Date
1984-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN S. HALE
Address
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Trademark Events
| Event Date | Event Description |
| 2002-12-10 | ASSIGNED TO EXAMINER |
| 2002-12-23 | NON-FINAL ACTION MAILED |
| 2003-02-13 | PAPER RECEIVED |
| 2003-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-04 | NON-FINAL ACTION MAILED |
| 2003-12-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2003-12-12 | PAPER RECEIVED |
| 2003-12-12 | PETITION TO REVIVE-RECEIVED |
| 2004-04-06 | PETITION TO REVIVE-GRANTED |
| 2004-05-05 | CASE FILE IN TICRS |
| 2004-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-04 | NOTICE OF PUBLICATION |
| 2004-08-24 | PUBLISHED FOR OPPOSITION |
| 2004-11-16 | REGISTERED-PRINCIPAL REGISTER |
| 2010-04-07 | PAPER RECEIVED |
| 2010-05-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-04-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2010-06-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-11-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-12-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-12-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-12-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-12-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-08-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
