ROTELLA'S ITALIAN BAKERY, INC. - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76425474
Registration Number
2773245
Word Mark
ROTELLA'S ITALIAN BAKERY, INC.
Status
800 - Registered And Renewed
Status Date
2013-09-19
Filing Date
2002-06-24
Registration Number
2773245
Registration Date
2003-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 051525, 240901, 240925, 260111 - Other plants including bales of hay or straw. Other decorations made of plants. Rectangular or square flags excluding American flag or checkered flag. Other flags, including bunting and signal flags. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle.
Published for Opposition Date
2003-07-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN BAKERY, INC."
Description of Mark
The mark consists of the words "Rotella's Italian Bakery, Inc." on a banner logo. The banner is divided into three approximately equal color blocks. The block on the left is 348 green, the block in the middle is white, the block on the right is 485 red. A white wheel and spoke design of wheat is located on the left color block. The words "Rotella's Italian Bakery" are in black except for the "R"on "Rotella's" which is 485 red. The word "Inc." is in white.
Goods and Services
sandwich breads, hoagies, hot dog buns, hamburger buns, table breads, table rolls, sandwich buns, solid bread loaves, party breads, garlic breads and specialty breads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-02
Primary Code
030
First Use Anywhere Date
1976-12-31
First Use In Commerce Date
1976-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sharon R. Kresha
Address
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Trademark Events
| Event Date | Event Description |
| 2002-10-29 | ASSIGNED TO EXAMINER |
| 2002-10-31 | ASSIGNED TO EXAMINER |
| 2002-11-13 | NON-FINAL ACTION MAILED |
| 2003-04-22 | PAPER RECEIVED |
| 2003-05-19 | CASE FILE IN TICRS |
| 2003-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-02 | NOTICE OF PUBLICATION |
| 2003-07-22 | PUBLISHED FOR OPPOSITION |
| 2003-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2008-11-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-11-14 | ASSIGNED TO PARALEGAL |
| 2008-11-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-09-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-09-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-09-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-09-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-09-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
