Image Trademark with Serial Number 76409856
Status: 710 - Cancelled - Section 8
Serial Number
76409856
Registration Number
2686418
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2013-09-13
Filing Date
2002-05-20
Registration Number
2686418
Registration Date
2003-02-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011525, 031503, 031526, 090311, 210327 - Other natural phenomena and observable events. Chickens, hens, roosters. Costumed birds and bats and those with human attributes. Bathing suits. Surfboards, body boards, snowboards.
Published for Opposition Date
2002-11-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CROCKETT, CYNTHIA E
Statements
Description of Mark
Chicken Character & Surfboard Design
Goods and Services
RESTAURANT SERVICES AND FOOD CATERING SERVICES
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-09-13
Primary Code
043
First Use Anywhere Date
1996-04-00
First Use In Commerce Date
1996-04-00
Correspondences
Name
John E. Kelly, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1844921 |
Prior Registration | 1844944 |
Trademark Events
Event Date | Event Description |
2002-08-30 | ASSIGNED TO EXAMINER |
2002-09-05 | EXAMINER'S AMENDMENT MAILED |
2002-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-10-30 | NOTICE OF PUBLICATION |
2002-11-19 | PUBLISHED FOR OPPOSITION |
2003-02-11 | REGISTERED-PRINCIPAL REGISTER |
2008-03-13 | TEAS SECTION 8 & 15 RECEIVED |
2008-03-20 | ASSIGNED TO PARALEGAL |
2008-03-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-02-04 | CASE FILE IN TICRS |
2013-09-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |