FRESCHETTA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76404028
Registration Number
3095967
Word Mark
FRESCHETTA
Status
710 - Cancelled - Section 8
Status Date
2012-12-28
Filing Date
2002-05-07
Registration Number
3095967
Registration Date
2006-05-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-05-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
Appetizers, namely, stuffed mushrooms, dips, crab cakes, stuffed olives, meat satays, frozen entrees consisting primarily of meat
Goods and Services
Frozen entrees consisting primarily of pasta or rice; appetizers, namely, filled pastry items, bruschetta, mini pizzas, bread crisps, quiche; frozen desserts, namely, cheesecake, mousse, creme caramels, brioche, fruit tarts, fruit pizzas; frozen foods, namely, frozen entrees consisting primarily of pasta, noodles, rice and/or pies; frozen breads, crepes, stuffed French toast, breakfast pizza; frozen bread dough and bread
Pseudo Mark
FRESH CHETTA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-12-28
Primary Code
029
First Use Anywhere Date
2005-03-21
First Use In Commerce Date
2005-03-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-12-28
Primary Code
030
First Use Anywhere Date
2005-03-21
First Use In Commerce Date
2005-03-21
Correspondences
Name
Colleen R. Butcher
Address
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Trademark Events
| Event Date | Event Description |
| 2002-08-19 | ASSIGNED TO EXAMINER |
| 2002-08-26 | NON-FINAL ACTION MAILED |
| 2003-02-21 | PAPER RECEIVED |
| 2003-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2003-07-24 | NON-FINAL ACTION MAILED |
| 2004-01-23 | PAPER RECEIVED |
| 2004-01-30 | CASE FILE IN TICRS |
| 2004-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-04-14 | NOTICE OF PUBLICATION |
| 2004-05-04 | PUBLISHED FOR OPPOSITION |
| 2004-07-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-09-17 | PAPER RECEIVED |
| 2004-09-17 | EXTENSION 1 FILED |
| 2004-10-04 | EXTENSION 1 GRANTED |
| 2005-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-07-08 | TEAS EXTENSION RECEIVED |
| 2005-07-08 | EXTENSION 2 FILED |
| 2005-07-08 | EXTENSION 2 GRANTED |
| 2006-01-16 | TEAS STATEMENT OF USE RECEIVED |
| 2006-01-16 | USE AMENDMENT FILED |
| 2006-03-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-03-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-03-31 | ASSIGNED TO LIE |
| 2006-04-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 2008-04-23 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2008-04-23 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-12-28 | CANCELLED SEC. 8 (6-YR) |
