Image Trademark with Serial Number 76403935
Status: 800 - Registered And Renewed
Serial Number
76403935
Registration Number
2929266
Word Mark
Status
800 - Registered And Renewed
Status Date
2015-03-03
Filing Date
2002-05-03
Registration Number
2929266
Registration Date
2005-03-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010702, 031506, 031524 - Globes with meridians and parallel lines only. Ducks, geese, swans. Stylized birds and bats.
Published for Opposition Date
2004-02-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Amendment to a Registration/Renewal Certificate
The drawing should be corrected to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Food products, namely, processed seafood; processed shrimp; processed fruits and vegetables; [ potatoes stuffed with sour cream, bacon pieces, and chives; creamed chipped beef]; beef tips and gravy; chicken and gravy; processed onion rings; and entrees consisting primarily of meat or poultry and vegetables; processed foods, namely, processed poultry; processed meat; cheese slices;[ processed cheese;] processed potatoes; chicken, chili and cheese entrees; [ Milk; Frozen prepared entrees consisting primarily of chicken, turkey, pork, meatloaf, or fish, and containing one or more of the following-- processed potatoes, processed vegetables, biscuits, rolls, rice, or egg rolls; goulash consisting primarily of hamburger, and also containing pasta and tomato sauce;] corn dogs
Goods and Services
Pasta and pasta entrees, including, vegetable pasta entrees; [goulash consisting primarily of pasta, and also containing hamburger and tomato sauce;] frozen food products, namely, egg rolls; Mexican food products, namely, taquitos, tamales, [ burritos and ] enchiladas; prepared entrees consisting of meat, cheese, and/or vegetables wrapped in a corn-meal crust;[ frozen prepared entrees consisting primarily of pasta with one or more of the following-- rolls, rice, egg rolls, processed potatoes, processed vegetables, cheesecake, or dessert pies primarily consisting of puddings or custard;] lasagna; ravioli; tortellini; pasta shells stuffed with cheese; pancakes; waffles; French toast sticks; cookie dough; cinnamon roll dough; fruit pies; [ apple flautas; ] sandwiches, including, sandwiches consisting of ham and cheese; entrees consisting primarily of rice, and also containing meat or poultry and vegetables;[ pretzels stuffed with cheese or peanut butter and jelly ; bread dough;] bread, including, cheese garlic bread, stuffed bread and pre-cooked, ready-to-eat frozen bread with meat, cheese, sauce and/or vegetable filling;[ croissants; ]pizza; ice cream, ice cream based desserts, frozen ice milk, frozen yogurt, frozen sherbet confections, [ and chocolate topping, ] pierogies
Goods and Services
Concentrates used in the preparation of fruit-flavored and fruit juice drinks containing water; and orange juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-02-24
Primary Code
029
First Use Anywhere Date
2003-07-00
First Use In Commerce Date
2003-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-11
Primary Code
030
First Use Anywhere Date
2003-07-00
First Use In Commerce Date
2003-07-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2003-02-24
Primary Code
032
First Use Anywhere Date
2003-07-00
First Use In Commerce Date
2003-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Dale E Bock
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1190856 |
Prior Registration | 1208783 |
Prior Registration | 2243064 |
Trademark Events
Event Date | Event Description |
2002-08-19 | ASSIGNED TO EXAMINER |
2002-08-19 | ASSIGNED TO EXAMINER |
2002-08-21 | ASSIGNED TO EXAMINER |
2002-09-17 | NON-FINAL ACTION MAILED |
2003-01-28 | PAPER RECEIVED |
2003-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-02-26 | ASSIGNED TO EXAMINER |
2003-03-13 | FINAL REFUSAL MAILED |
2003-08-28 | PAPER RECEIVED |
2003-09-25 | CASE FILE IN TICRS |
2003-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-10-24 | EXAMINERS AMENDMENT MAILED |
2003-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-12-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2003-12-23 | EXAMINERS AMENDMENT MAILED |
2004-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-02-04 | NOTICE OF PUBLICATION |
2004-02-24 | PUBLISHED FOR OPPOSITION |
2004-05-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-11-15 | PAPER RECEIVED |
2004-11-15 | USE AMENDMENT FILED |
2004-12-07 | STATEMENT OF USE PROCESSING COMPLETE |
2004-12-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-12-21 | ASSIGNED TO LIE |
2004-12-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2005-03-01 | REGISTERED-PRINCIPAL REGISTER |
2005-03-31 | PAPER RECEIVED |
2005-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-04-23 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-04-23 | ATTORNEY REVOKED AND/OR APPOINTED |
2009-12-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2005-03-31 | SEC 7 REQUEST FILED |
2009-12-24 | CERTIFICATE OF CORRECTION ISSUED |
2011-03-01 | TEAS SECTION 8 & 15 RECEIVED |
2011-03-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-03-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-02-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-02-17 | TEAS SECTION 8 & 9 RECEIVED |
2015-03-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-03-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-03-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |