CHIPOLLO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76402042
Registration Number
2828368
Word Mark
CHIPOLLO
Status
710 - Cancelled - Section 8
Status Date
2010-11-05
Filing Date
2002-05-01
Registration Number
2828368
Registration Date
2004-03-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-11-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Goods and Services
Packaged fresh and prepared seasoned poultry, namely, chicken wings, chicken tenders, and rotisserie chicken for consumption on or off the premises
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-11-05
Primary Code
029
First Use Anywhere Date
2001-11-00
First Use In Commerce Date
2001-11-00
Correspondences
Name
KIRT S. O'NEILL
Address
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Trademark Events
Event Date | Event Description |
2002-08-12 | ASSIGNED TO EXAMINER |
2002-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-10-16 | NOTICE OF PUBLICATION |
2002-11-05 | PUBLISHED FOR OPPOSITION |
2003-01-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-07-28 | TEAS EXTENSION RECEIVED |
2003-07-28 | EXTENSION 1 FILED |
2003-07-28 | EXTENSION 1 GRANTED |
2003-10-30 | PAPER RECEIVED |
2003-10-30 | EXTENSION 2 FILED |
2003-10-30 | USE AMENDMENT FILED |
2003-11-26 | EXTENSION 2 GRANTED |
2003-12-03 | STATEMENT OF USE PROCESSING COMPLETE |
2003-12-16 | CASE FILE IN TICRS |
2003-12-22 | ASSIGNED TO EXAMINER |
2003-12-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-03-30 | REGISTERED-PRINCIPAL REGISTER |
2010-11-05 | CANCELLED SEC. 8 (6-YR) |