BUFFALO BILL'S - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76400887
Word Mark
BUFFALO BILL'S
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-05-28
Filing Date
2002-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 260121 - Heads, portraits, busts of women not in profile. Circles that are totally or partially shaded.
Published for Opposition Date
2007-07-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Goods and Services
Cookbooks; printed recipe cards
Goods and Services
Animal protein, namely, blood fibrin for use as a food filler; bacon; blended animal-vegetable shortening; bouillon; breaded and unbreaded precooked buffalo patties, steaks and fritters; breaded and unbreaded uncooked buffalo patties, steaks and fritters; breakfast sausage; broth; buffalo meat based spreads; buffalo meat link sausage; buffalo meat loaves including baked and jellied loaves; buffalo meat sausage including fresh, smoked, cooked and dry sausages; buffalo meat sausage, bologna style; buffalo meat sausage, Frankfort style; buffalo meat sausage, wiener style; buffalo meat stocks; Canadian bacon; canned meats namely, buffalo in various forms; canned vegetable stew; chili with beans; chopped and formed frozen charbroiled buffalo meat patties and steaks, canned meat and vegetable combinations, namely, corned buffalo hash, roast buffalo hash, chili with and without beans, buffalo stew, buffalo goulash, noodles and buffalo, potatoes and buffalo, beans and wieners, mulligan stew, meatball stew, and buffalo stroganoff; cooked buffalo meat; cooked seasoned buffalo burger; dried and frozen buffalo meat stock; dried buffalo; dried, smoked, cured, pickled and corned buffalo meat; edible fats, namely, animal fat shortening; fresh and frozen buffalo meats; frozen entrees, namely, sliced buffalo and gravy, short ribs in gravy, short ribs in barbecue sauce, buffalo meat ragout, dinner loaves in tomato sauce, buffalo meat loaf, buffalo meatballs in gravy, buffalo meat in broth, macaroni buffalo meat casserole, stuffed peppers in tomato sauce, buffalo stew, western loaf, and creamed chipped buffalo; hot dogs; jerky; lard; luncheon meats; meat sticks; prepared entrees consisting primarily of buffalo and/or vegetables; processed buffalo meats; salami; soup stock; soups and entrees consisting primarily of vegetables and/or buffalo meat; soups; stew; vegetable shortening and salad oils; corn dogs
Goods and Services
Burritos; gravy; lasagna; marinades; meat tenderizers; prepared entrees consisting primarily of pasta or rice; sandwiches consisting of meat and/or cheese, and/or chili sauce, and/or barbecue sauce; sauces; seasonings for salad; spaghetti and meat sauce; spaghetti and meatballs; tamales; noodles
Pseudo Mark
BUFFALO BILLS
Classification Information
International Class
16 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2002-05-09
Primary Code
016
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-05-09
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-05-09
Primary Code
030
Correspondences
Name
MICHAEL S. SHERRILL
Address
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Trademark Events
Event Date | Event Description |
2002-09-21 | ASSIGNED TO EXAMINER |
2002-11-13 | NON-FINAL ACTION MAILED |
2002-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2003-06-04 | LETTER OF SUSPENSION E-MAILED |
2004-04-22 | CASE FILE IN TICRS |
2004-04-22 | CASE FILE IN TICRS |
2004-04-26 | ASSIGNED TO EXAMINER |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-10-19 | ASSIGNED TO EXAMINER |
2004-11-12 | ASSIGNED TO EXAMINER |
2005-03-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2005-09-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-03-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-09-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-09-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-04-23 | ASSIGNED TO LIE |
2007-04-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2007-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2007-06-26 | ELECTRONIC RECORD REVIEW COMPLETE |
2007-07-11 | NOTICE OF PUBLICATION |
2007-07-31 | PUBLISHED FOR OPPOSITION |
2007-08-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2007-10-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2007-11-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-08-11 | ABANDONMENT - NO USE STATEMENT FILED |
2008-08-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |