IMPRESS YOUR GUESTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76396151
Serial Number
76396151
Word Mark
IMPRESS YOUR GUESTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-01-08
Filing Date
2002-04-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-10-15
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Goods and Services
Processed olives, olive oil, olive dips, olive spreads, and olive-based snack bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-26
Primary Code
029
Correspondences
Name
ROBERT B. CHICKERING
Address
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Trademark Events
Event DateEvent Description
2002-07-31ASSIGNED TO EXAMINER
2002-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2002-09-25NOTICE OF PUBLICATION
2002-10-15PUBLISHED FOR OPPOSITION
2002-10-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2003-01-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-07-08PAPER RECEIVED
2003-07-03EXTENSION 1 FILED
2003-07-25EXTENSION 1 GRANTED
2004-01-08PAPER RECEIVED
2004-01-06EXTENSION 2 FILED
2004-02-05EXTENSION 2 GRANTED
2004-07-02TEAS EXTENSION RECEIVED
2004-07-13CASE FILE IN TICRS
2004-07-02EXTENSION 3 FILED
2004-07-02EXTENSION 3 GRANTED
2005-01-07TEAS EXTENSION RECEIVED
2005-01-07EXTENSION 4 FILED
2005-01-26EXTENSION 4 GRANTED
2005-07-07TEAS EXTENSION RECEIVED
2005-07-07EXTENSION 5 FILED
2005-07-07EXTENSION 5 GRANTED
2006-03-13ABANDONMENT - NO USE STATEMENT FILED
2006-03-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2015-04-22ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY