Dairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils

Confectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; chocolate bars filled with nuts; shaped, iced and hollow chocolates; candy, chocolate bars, chocolate tablets, chocolate pieces, chocolate blocks, baking chocolate, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bonbons, chocolate coating made primarily from chocolate substitutes;2 sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; dietetic chocolate products; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating; compound coating for use in the manufacture of candies, industrial chocolate, air-filled chocolate, chocolate syrup; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; black chocolate; plain chocolate, chocolate candy filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate packaged for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey; pralines; alcoholic pralines; pralines filled with liquid and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate flavored ices; cocoa mixes; cocoa bread spreads; cocoa-based candy for retail sale and use in food manufacturing; cocoa mix for use in making beverages; cocoa beans; cacao bean products, namely, chocolate powder, milk chocolate, bitter-sweet chocolate, cocoa; cocoa substitutes; cocoa powder for foods; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour and sugar bakery products; flour and sugar, confectionery, namely chips; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gelatin for pastries; flan; marzipan; icings consisting wholly and partly of chocolate; fondant icing; icings and edible decorations for biscuits; cocoa flavored icing for pastries; cake frosting; chocolate icings and decorations; chocolate paste for decorating cakes; sugar pastes for decorating bakery goods; cocoa paste; hazelnut paste; mocha paste; nut paste; filbert paste; fruit-based glazing gels