BELAZU - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76386266
Registration Number
2962742
Word Mark
BELAZU
Status
710 - Cancelled - Section 8
Status Date
2012-09-21
Filing Date
2002-03-20
Registration Number
2962742
Registration Date
2005-06-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, MAYONNAISE, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES, PATE
Goods and Services
BISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
030
Correspondences
Name
NORM D ST. LANDAU
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2002-07-09 | ASSIGNED TO EXAMINER |
2002-07-10 | NON-FINAL ACTION MAILED |
2002-07-22 | PAPER RECEIVED |
2002-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-10-30 | PAPER RECEIVED |
2002-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-01-08 | NOTICE OF PUBLICATION |
2003-01-28 | PUBLISHED FOR OPPOSITION |
2003-04-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-10-17 | PAPER RECEIVED |
2003-10-17 | EXTENSION 1 FILED |
2003-11-13 | EXTENSION 1 GRANTED |
2004-04-22 | PAPER RECEIVED |
2004-05-04 | CASE FILE IN TICRS |
2004-04-22 | EXTENSION 2 FILED |
2004-05-05 | EXTENSION 2 GRANTED |
2004-04-22 | PETITION TO DIRECTOR RECEIVED |
2004-06-22 | PETITION TO DIRECTOR - GRANTED |
2004-08-18 | NOTICE OF ALLOWANCE CANCELLED |
2004-09-18 | ASSIGNED TO LIE |
2004-09-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-03-09 | NOTICE OF PUBLICATION |
2005-03-29 | PUBLISHED FOR OPPOSITION |
2005-06-21 | REGISTERED-PRINCIPAL REGISTER |
2009-11-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2009-12-02 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-09-21 | CANCELLED SEC. 8 (6-YR) |