BELAZU - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76386266
Serial Number
76386266
Registration Number
2962742
Word Mark
BELAZU
Status
710 - Cancelled - Section 8
Status Date
2012-09-21
Filing Date
2002-03-20
Registration Number
2962742
Registration Date
2005-06-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-03-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, MAYONNAISE, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES, PATE
Goods and Services
BISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
030
Correspondences
Name
NORM D ST. LANDAU
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2002-07-09ASSIGNED TO EXAMINER
2002-07-10NON-FINAL ACTION MAILED
2002-07-22PAPER RECEIVED
2002-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-10-30PAPER RECEIVED
2002-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2003-01-08NOTICE OF PUBLICATION
2003-01-28PUBLISHED FOR OPPOSITION
2003-04-22NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-10-17PAPER RECEIVED
2003-10-17EXTENSION 1 FILED
2003-11-13EXTENSION 1 GRANTED
2004-04-22PAPER RECEIVED
2004-05-04CASE FILE IN TICRS
2004-04-22EXTENSION 2 FILED
2004-05-05EXTENSION 2 GRANTED
2004-04-22PETITION TO DIRECTOR RECEIVED
2004-06-22PETITION TO DIRECTOR - GRANTED
2004-08-18NOTICE OF ALLOWANCE CANCELLED
2004-09-18ASSIGNED TO LIE
2004-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-03-09NOTICE OF PUBLICATION
2005-03-29PUBLISHED FOR OPPOSITION
2005-06-21REGISTERED-PRINCIPAL REGISTER
2009-11-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-12-02ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-09-21CANCELLED SEC. 8 (6-YR)