SMARTYEAST - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76377807
Registration Number
2741225
Word Mark
SMARTYEAST
Status
800 - Registered And Renewed
Status Date
2012-12-17
Filing Date
2002-03-04
Registration Number
2741225
Registration Date
2003-07-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-05-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CLARK, GLENN G
Statements
Goods and Services
[ Biochemicals, namely, culture of micro-organisms for use in the manufacture of foodstuffs for animals and food and drinks for human consumption; enzymes and enzymatic preparations for use in the manufacture of foodstuffs for animals and food and drinks for human consumption ]
Goods and Services
[ Flours; preparations made from cereals, namely, breakfast cereals; bread; pastries; honey; treacle;] yeast [, yeast extracts; baking-powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven; aromatic substances for alimentary use, namely, food flavorings not being essential oils; salt; and spices ]
Goods and Services
[ Animal foodstuffs ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-05-05
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-14
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-05-05
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-02-19 | 023148607 | France | True |
Trademark Events
| Event Date | Event Description |
| 2002-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-06-19 | ASSIGNED TO EXAMINER |
| 2002-07-01 | NON-FINAL ACTION MAILED |
| 2002-12-26 | PAPER RECEIVED |
| 2002-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-03-18 | Sec. 1(B) CLAIM DELETED |
| 2003-04-16 | NOTICE OF PUBLICATION |
| 2003-05-06 | PUBLISHED FOR OPPOSITION |
| 2003-07-29 | REGISTERED-PRINCIPAL REGISTER |
| 2008-08-01 | CASE FILE IN TICRS |
| 2009-04-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-04-20 | ASSIGNED TO PARALEGAL |
| 2009-04-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-05-05 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-06-23 | PAPER RECEIVED |
| 2011-06-30 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2012-11-05 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-12-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2012-12-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2012-11-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2012-12-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-12-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-12-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
