NORPAC QUALITY PRODUCTS FROM OUR FARMERS' COOPERATIVE SINCE 1924 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76377119
Registration Number
2915509
Word Mark
NORPAC QUALITY PRODUCTS FROM OUR FARMERS' COOPERATIVE SINCE 1924
Status
800 - Registered And Renewed
Status Date
2014-07-08
Filing Date
2002-02-28
Registration Number
2915509
Registration Date
2005-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060903, 240501, 260317 - Farms. Circular or elliptical seals. Concentric ovals and ovals within ovals.
Published for Opposition Date
2004-10-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JOYNER, CHARLES G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY PRODUCTS", "FROM OUR FARMERS' COOPERATIVE" and "SINCE 1924"
Goods and Services
Frozen and processed fruits and vegetables; meats; and soups
Goods and Services
[ pasta ]
Goods and Services
[ fruit juices ]
Lining/Stippling Statement
The stippling indicates shading only and is not a feature of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-12
Primary Code
029
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-07-08
Primary Code
030
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2010-07-22
Primary Code
032
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bradlee Frazer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0851998 |
Prior Registration | 2151151 |
Trademark Events
Event Date | Event Description |
2002-05-30 | ASSIGNED TO EXAMINER |
2002-06-14 | NON-FINAL ACTION MAILED |
2002-12-06 | PAPER RECEIVED |
2002-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-01-27 | ASSIGNED TO EXAMINER |
2003-02-21 | LETTER OF SUSPENSION MAILED |
2003-08-27 | CASE FILE IN TICRS |
2003-10-09 | ASSIGNED TO EXAMINER |
2004-06-08 | EXAMINERS AMENDMENT MAILED |
2004-06-08 | EXAMINER'S AMENDMENT ENTERED |
2004-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-08-10 | EXAMINERS AMENDMENT MAILED |
2004-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-16 | ASSIGNED TO LIE |
2004-08-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-09-22 | NOTICE OF PUBLICATION |
2004-10-12 | PUBLISHED FOR OPPOSITION |
2005-01-04 | REGISTERED-PRINCIPAL REGISTER |
2010-07-01 | TEAS SECTION 8 & 15 RECEIVED |
2010-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-07-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2010-07-22 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-04-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2014-07-07 | TEAS SECTION 8 & 9 RECEIVED |
2014-07-08 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2014-07-08 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2014-07-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-07-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-01-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-01-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-02-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-03-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-12-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-12-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-12-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |