MICHE MIX SALIMON - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76374040
Registration Number
2680531
Word Mark
MICHE MIX SALIMON
Status
800 - Registered And Renewed
Status Date
2013-01-11
Filing Date
2002-02-25
Registration Number
2680531
Registration Date
2003-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050904, 051102, 110110, 260901, 260902, 260912, 261713 - Lemons, limes. Onions, leeks, spring onions, garlic. Pepper, spice and coffee mills; salt cellars and shakers (non-electric). Squares as carriers or squares as single or multiple line borders. Plain single line squares. Squares with bars, bands and lines. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2002-11-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BATTLE, KENNETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MIX"
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, processed cereal and preparations made from cereals, namely, breakfast cereals; bread, biscuits, cakes, pastry and confectionery, namely, candy; flavored ices; processed popcorn; honey, treacle; yeast, baking powder; salt, pepper; ketchup, mustard, mayonnaise; vinegar, sauces, flavoring syrup; spices; salad dressings; ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-05
Primary Code
030
First Use Anywhere Date
1998-12-10
First Use In Commerce Date
1998-12-10
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event Date | Event Description |
2002-05-17 | ASSIGNED TO EXAMINER |
2002-06-05 | NON-FINAL ACTION MAILED |
2002-06-10 | PAPER RECEIVED |
2002-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-06-10 | USE AMENDMENT FILED |
2002-06-27 | AMENDMENT TO USE PROCESSING COMPLETE |
2002-06-20 | PAPER RECEIVED |
2002-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-09-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2002-09-07 | USE AMENDMENT ACCEPTED |
2002-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-10-16 | NOTICE OF PUBLICATION |
2002-11-05 | PUBLISHED FOR OPPOSITION |
2003-01-28 | REGISTERED-PRINCIPAL REGISTER |
2008-07-15 | TEAS SECTION 8 & 15 RECEIVED |
2008-07-25 | CASE FILE IN TICRS |
2008-08-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-01-10 | TEAS SECTION 8 & 9 RECEIVED |
2013-01-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-01-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-01-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2014-10-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2014-10-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2014-10-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2014-10-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2022-01-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |