NANG FAH (TUE KUNG) BRAND - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76372632
Serial Number
76372632
Registration Number
2828342
Word Mark
NANG FAH (TUE KUNG) BRAND
Status
800 - Registered And Renewed
Status Date
2014-02-04
Filing Date
2002-02-19
Registration Number
2828342
Registration Date
2004-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010112, 020103, 020111, 260101, 260120, 260121 - More than one star with four points. Men wearing crowns or other symbols of royalty, including kings, princes and jacks. Asian-Pacific men. Circles as carriers or as single line borders. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2003-04-01
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ADKINS, CHRISTOPHER S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the words "NANG FAH (TUE KUNG) BRAND" in red with an arbitrary design of a woman in yellow, with blue and red design features.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, bread, pastries, honey, treacle, yeast, baking-powder, salt, mustard, vinegar; condiment sauces condiments, namely, fish sauces, seafood sauces, chili sauces, sweet and sour sauces, satay sauces, pad thai sauces; spices
Pseudo Mark
NAN FAH TUE KUNG BRAND
Translation of Words in Mark
The words "NANG FAH" translate into English as "Thai Lady Angel". The words "TUE KUNG" translate as "Holding Shrimp".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-27
Primary Code
030
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1992-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Trademark Events
Event DateEvent Description
2002-05-16ASSIGNED TO EXAMINER
2002-05-30NON-FINAL ACTION MAILED
2002-11-25PAPER RECEIVED
2002-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-01-27ASSIGNED TO EXAMINER
2003-01-27APPROVED FOR PUB - PRINCIPAL REGISTER
2003-03-12NOTICE OF PUBLICATION
2003-04-01PUBLISHED FOR OPPOSITION
2003-06-24NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-12-23FAX RECEIVED
2003-12-23TEAS EXTENSION RECEIVED
2003-12-23TEAS STATEMENT OF USE RECEIVED
2003-12-23EXTENSION 1 FILED
2003-12-23EXTENSION 1 GRANTED
2003-12-23USE AMENDMENT FILED
2003-12-23STATEMENT OF USE PROCESSING COMPLETE
2004-01-23CASE FILE IN TICRS
2004-01-26ASSIGNED TO EXAMINER
2004-01-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2004-03-30REGISTERED-PRINCIPAL REGISTER
2004-06-15FAX RECEIVED
2006-08-21PAPER RECEIVED
2006-09-09REVIEW OF CORRESPONDENCE COMPLETE
2010-09-30TEAS SECTION 8 & 15 RECEIVED
2010-10-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-11-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-11-19TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2013-11-19ATTORNEY REVOKED AND/OR APPOINTED
2014-01-15TEAS SECTION 8 & 9 RECEIVED
2014-02-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-01-15REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2014-02-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-02-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-02-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2016-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED