OLD GERMANY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76370255
Registration Number
2929968
Word Mark
OLD GERMANY
Status
800 - Registered And Renewed
Status Date
2015-09-29
Filing Date
2002-02-14
Registration Number
2929968
Registration Date
2005-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
181105, 260317, 260321 - Anchors. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2004-12-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"GERMANY"
Goods and Services
FRESH, PRESERVED, FROZEN, SMOKED AND PARTIALLY-PROCESSED MEAT, FISH, POULTRY, AND GAME, MEAT PATTIES AND EXTRACTS; SAUSAGES; FISH; FISH SALADS, NAMELY, CAVIAR; CAVIAR IN PRESERVED, FROZEN, SMOKED, DRIED, MARINATED AND FRESH FORM; SCALLOPS, CRUSTACEANS AND MOLLUSKS, NAMELY, MUSSELS AND OYSTERS, SNAILS, ABALONE AND SQUID, ALL BEING PRODUCED IN PRESERVED, FROZEN, SMOKED, DRIED, MARINATED AND FRESH FORM; FISH PASTE, NAMELY SURIMI; PROCESSED SOY BEAN PREPARATIONS, NAMELY, SOY PROTEIN FOR USE AS A FOOD ADDITIVE, SOYBEAN OIL FOR COOKING AND FRUIT AND SOY BASED SNACK FOOD IN PRESERVED, FROZEN OR FRESH FORM; SOY FLOUR, PROCESSED POTATOES; PROCESSED NUTS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS; MIXED PICKLES; FROZEN FRUIT; PRESERVED FRUITS; FROZEN VEGETABLES; PRESERVED, DRIED, COOKED AND GRILLED VEGETABLES; PRE-CUT VEGETABLE SALADS; FRUIT SALADS; UNFLAVORED AND UNSWEETENED GELATINS; ASPIC; STEWS AND PREPARED MEALS IN PRESERVED, FROZEN AND FRESH FORM, CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND GAME WITH A VEGETABLE, POTATO, RICE, MUSHROOM OR NOODLE SIDE DISH; MEAT SOUPS AND BROTHS SUCH AS SOUP BROTH EXTRACTS IN PRESERVED, FROZEN AND DRIED FORM; COOKING OILS AND FATS; BREAD SPREADS AND NUTRIENT FAT AND NUTRIENT FAT MIXTURES, NAMELY, JAMS, JELLIES, PEANUT BUTTER AND APPLE BUTTER; ALCOHOL FREE MILK-BASED BEVERAGES, CREAM, WHEY, NAMELY, MILK-BASED BEVERAGES CONTAINING COFFEE, CHOCOLATE AND OTHER FRUIT FLAVORS; ALCOHOL FREE YOGURT-BASED BEVERAGES; MILK; CHEESE; BUTTER; YOGURT; CREAM, CREAM CHEESE, KEFIR, NAMELY, FERMENTED MILK; CONDENSED MILK; DAIRY-BASED BEVERAGES MADE FROM MILK, WHEY, YOGURT, CREAM; MARMALADES AND FRUIT PRESERVES; FRUIT DESSERTS, NAMELY, FRUIT COMPOTE AND CANNED FRUIT; YOGURT WITH FRUIT PRESERVES; EGGS
Goods and Services
FOOD SEASONINGS MADE FROM POULTRY AND GAME; SAUCES AND MARINADE BASES FOR FISH AND OTHER SEAFOOD; WHEAT BASED SNACK FOODS AND PROCESSED WHEAT; PROCESSED GRAINS AND GRAIN BASED CHIPS; PIZZA; SNACKS, NAMELY, PRETZELS AND SPICY AND SALTED BAKED ONION AND CHEESE BISCUITS; POTATO FLOUR; FLOUR; PROCESSED SEMOLINA AND POTATO DUMPLINGS; BATTERS, NAMELY NOODLES; MAYONNAISE AND REMOULADE SAUCE; SAUCES, NAMELY, SALAD SAUCES AND DRESSINGS, NAMELY, SALAD AND SPICE SAUCES, NAMELY, KETCHUPS IN PRESERVED, FROZEN AND FRESH FORM; MANGO CHUTNEY; SWEET FOODS, NAMELY, PUDDINGS, CURD CHEESE PREPARATIONS, MILK PREPARED RICE AND SEMOLINA PUDDING; FRUIT DESSERTS, FRUIT PIES, FRUIT CAKES; YOGURT DESSERTS, NAMELY FROZEN YOGURT; STARCH FORTIFIED BINDERS, NAMELY, FOOD STARCHES; HONEY; MOLASSES; SPICES, SPICE MIXTURES AND PREPARATIONS; CAPERS; FLOUR; BREAD, BISCUITS, FINE BAKERY GOODS, PASTRIES, NAMELY, WHOLE-GRAIN BASED GOODS; SALT AND SALT-HERB MIXTURES; MIXTURES OF HONEY CONTAINING PREPARED FRUITS, IN PRESERVED FORM AND ALSO AS BREAD SPREADS; ICE CREAM, ICE CREAM POWDER; BAKING POWDER; MUSTARD, VINEGAR, GRAVY MIXES, SUGAR; NATURAL, NON-MEDICINAL SUGAR SUBSTITUTES; RICE, TAPIOCA; FOOD STARCH, NAMELY, SAGO-PALM STARCH; FLAVORING SYRUPS FOR SWEETENING; SYRUPS FOR THICKENING, NAMELY, CORN SYRUP, COFFEE; TEAS, NAMELY, NON-MEDICINAL HERBAL TEAS; COCOA; READY-TO-EAT MIXTURES, NAMELY, PROCESSED CEREALS AND DRIED FRUIT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-22
Primary Code
029
First Use Anywhere Date
2001-01-00
First Use In Commerce Date
2001-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-22
Primary Code
030
First Use Anywhere Date
2001-01-00
First Use In Commerce Date
2001-01-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karl F. Milde, Jr.
Address
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Trademark Events
Event Date | Event Description |
2002-05-15 | ASSIGNED TO EXAMINER |
2002-05-23 | NON-FINAL ACTION MAILED |
2002-06-17 | PAPER RECEIVED |
2002-06-17 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2002-10-03 | PAPER RECEIVED |
2002-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-12-11 | FINAL REFUSAL MAILED |
2003-02-07 | PAPER RECEIVED |
2003-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-03-27 | ACTION DENYING REQ FOR RECON MAILED |
2003-05-14 | PAPER RECEIVED |
2003-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-07-09 | LETTER OF SUSPENSION MAILED |
2004-01-21 | CASE FILE IN TICRS |
2004-01-21 | CASE FILE IN TICRS |
2004-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-05-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-05-28 | EXAMINERS AMENDMENT E-MAILED |
2004-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-09-14 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2004-09-14 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED |
2004-09-15 | EMAIL RECEIVED |
2004-09-14 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2004-09-17 | AMENDMENT FROM APPLICANT ENTERED |
2004-09-27 | EXAMINERS AMENDMENT -WRITTEN |
2004-09-27 | EXAMINERS AMENDMENT E-MAILED |
2004-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-10-05 | ASSIGNED TO LIE |
2004-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-11-24 | NOTICE OF PUBLICATION |
2004-12-14 | PUBLISHED FOR OPPOSITION |
2005-03-08 | REGISTERED-PRINCIPAL REGISTER |
2007-06-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-06-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-03-01 | TEAS SECTION 8 & 15 RECEIVED |
2011-03-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-03-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-08-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-08-31 | TEAS SECTION 8 & 9 RECEIVED |
2015-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-09-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-09-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |